Santika, a professional chef, opened a homestay for travelers along with his wife, and now enjoys teaching them how to cook local Balinese food. He is excited to share his knowledge of traditional Balinese cuisine from his home kitchen, during this fun cooking class in Bali. Santika's home is located in Pesalakan village, which is surrounded with rice paddies and is a 20 minute drive from Ubud city center. You will experience the beauty of Balinese culture and all it has to offer.
• Private Balinese cooking class in Ubud in a local home
• Introduction to Balinese ingredients, culture and cuisine
• Learn to cook a traditional Balinese meal using local ingredients and spices
• Pick up and drop off from your central Ubud hotel
• Vegetarian, vegan , lactose and gluten-free options available, on request
If you choose the market tour grade option, your experience will include a visit to the local market
No market tour included<br/>Pickup included
Pickup included
Host Name: Santika Nyoman
Host Phone: +62 813 3781 2247
Host Email: chefsantika1@gmail.com or info@pesantian.com
Host Address: Banjar Pesalakan, Desa Pejeng Kangin, Bali, Indonesia - 80552
Pick Up Instructions: Your host will pick you up from the concierge desk of your central Ubud hotel and drop you off at the end of your experience.
Important: Transportation from hotels located in Ubud center (within the 10km radius from Santika's home in Pesalakan Village) is included in the price of this experience. If you are staying outside of central Ubud [beyond the 10km radius], and would like Santika to arrange for return transportation, there will be an additional charge for the same. If you are staying outside of central Ubud, and have your own vehicle, please meet Santika directly at his home, here is the Google Maps link to his location: https://goo.gl/maps/mYo2QvC7c9HdgEMG9
Please contact your host directly to discuss the transportation details and if you have dietary requests or need help with directions.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
Ubud is a picturesque town nestled in the lush highlands of Bali, renowned for its vibrant arts scene, traditional dance, and serene landscapes. Known as the cultural heart of Bali, it offers a perfect blend of nature, spirituality, and Balinese heritage, making it a must-visit destination for travelers seeking a deeper cultural experience.
A sacred nature reserve and temple complex that is home to hundreds of long-tailed macaques. The forest is a spiritual and cultural hub, offering a unique blend of nature and spirituality.
Iconic terraced rice fields offering stunning views and a glimpse into traditional Balinese farming. The terraces are a UNESCO World Heritage Site and a popular spot for photography.
The royal palace of Ubud, showcasing traditional Balinese architecture and hosting daily dance performances. The palace is a cultural landmark and a must-visit for history and architecture enthusiasts.
An archaeological site featuring an ancient cave, baths, and temple ruins. The site is believed to date back to the 9th century and is a significant cultural and historical landmark.
A scenic walking trail offering panoramic views of the surrounding countryside. The trail is a popular spot for hiking and enjoying the natural beauty of Ubud.
Suckling pig roasted with traditional Balinese spices, a must-try for meat lovers.
A mixed rice dish with a variety of side dishes, offering a taste of Balinese flavors.
Duck cooked with traditional Balinese spices and wrapped in banana leaves, a slow-cooked delicacy.
Fried noodles with vegetables, meat, and eggs, a popular Indonesian dish.
The dry season is the best time to visit Ubud, with clear skies and pleasant weather ideal for exploring the outdoors and attending cultural events. This period also sees the highest number of tourists.
Indonesian Rupiah (IDR)
GMT+8
230VV, 50HzHz
Ubud is generally safe for travelers, with a low crime rate and a welcoming local community. However, it's important to be aware of common scams, traffic safety, and cultural norms to ensure a safe and enjoyable trip.
Ubud Bus Terminal
Local bemos (small minivans) are a cheap and common way to get around, but they can be crowded and may not follow a strict schedule.
Available • Apps: Grab, Gojek
Car, Bike, Scooter
A sacred water temple known for its holy purification rituals. Visitors can participate in a traditional cleansing ceremony, where they are sprinkled with holy water from the temple's springs.
Iconic terraced rice fields offering stunning views and a glimpse into traditional Balinese farming. The terraces are a UNESCO World Heritage Site and a popular spot for photography.
An active volcano offering stunning sunrise views and hiking opportunities. The hike to the summit is challenging but rewarding, with panoramic views of the surrounding landscape.
Price varies by option