This is a unique experience that takes place at an organic community farm and kitchen run by a group of locals interested in sustainable and environmentally friendly practices. Enjoy cooking and dining in a rustic, traditional, outdoor Balinese kitchen.
Walk around an organic farm to pick up ingredients, then cook and eat a traditional Balinese meal, and engage in some cultural discussion. Your fun and interactive organic farm tour lasts for about 30-45 mins as you walk through tall bushes and muddy land gathering ingredients like beans and lemongrass. After sipping on a cold beverage, and donning an apron, start by helping Kadek prepare and cook an authentic Balinese meal. Enjoy a meal of the dishes you prepared along with a couple of dishes that Kadek will have prepared in advance. Kadek will also give you a cookbook with recipes of the dishes you cooked so that you can re-create them back home!
Pickup included
Pickup included
If your hotel is outside of Hanoman street, Monkey Forest street, and Jl. Raya Ubud, your pickup point will be in front of Maybank Gianyar.
For assistance, contact Kadek at +62 818 345 133 or maiorganicbali@gmail.com
Address: Br. Panglan Desa, Pejeng, Tampaksiring, Kabupaten Gianyar, Ubud, Indonesia - 80552
Meeting location: If you are staying in Ubud, meet Kadek at the concierge desk of your Ubud hotel listed when making your booking request - you will be dropped off here at the end of your experience. If you did not include your Ubud hotel name when making your booking, please message Kadek with the information at least 3 days ahead of your experience. Price includes return transfer from these areas of Ubud - Hanoman street, Monkey Forest street, and Jl. Raya Ubud. If you stay outside these areas, pick up point will be at in front of Maybank Gianyar (Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia): https://maps.app.goo.gl/GB1V133MgQtMMAgD7
Please call you host (Kadek at +62 818 345 133) before your experience begins to fix the pick up point.
--
Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
Ubud is a picturesque town nestled in the lush highlands of Bali, renowned for its vibrant arts scene, traditional dance, and serene landscapes. Known as the cultural heart of Bali, it offers a perfect blend of nature, spirituality, and Balinese heritage, making it a must-visit destination for travelers seeking a deeper cultural experience.
A sacred nature reserve and temple complex that is home to hundreds of long-tailed macaques. The forest is a spiritual and cultural hub, offering a unique blend of nature and spirituality.
Iconic terraced rice fields offering stunning views and a glimpse into traditional Balinese farming. The terraces are a UNESCO World Heritage Site and a popular spot for photography.
The royal palace of Ubud, showcasing traditional Balinese architecture and hosting daily dance performances. The palace is a cultural landmark and a must-visit for history and architecture enthusiasts.
An archaeological site featuring an ancient cave, baths, and temple ruins. The site is believed to date back to the 9th century and is a significant cultural and historical landmark.
A scenic walking trail offering panoramic views of the surrounding countryside. The trail is a popular spot for hiking and enjoying the natural beauty of Ubud.
Suckling pig roasted with traditional Balinese spices, a must-try for meat lovers.
A mixed rice dish with a variety of side dishes, offering a taste of Balinese flavors.
Duck cooked with traditional Balinese spices and wrapped in banana leaves, a slow-cooked delicacy.
Fried noodles with vegetables, meat, and eggs, a popular Indonesian dish.
The dry season is the best time to visit Ubud, with clear skies and pleasant weather ideal for exploring the outdoors and attending cultural events. This period also sees the highest number of tourists.
Indonesian Rupiah (IDR)
GMT+8
230VV, 50HzHz
Ubud is generally safe for travelers, with a low crime rate and a welcoming local community. However, it's important to be aware of common scams, traffic safety, and cultural norms to ensure a safe and enjoyable trip.
Ubud Bus Terminal
Local bemos (small minivans) are a cheap and common way to get around, but they can be crowded and may not follow a strict schedule.
Available • Apps: Grab, Gojek
Car, Bike, Scooter
A sacred water temple known for its holy purification rituals. Visitors can participate in a traditional cleansing ceremony, where they are sprinkled with holy water from the temple's springs.
Iconic terraced rice fields offering stunning views and a glimpse into traditional Balinese farming. The terraces are a UNESCO World Heritage Site and a popular spot for photography.
An active volcano offering stunning sunrise views and hiking opportunities. The hike to the summit is challenging but rewarding, with panoramic views of the surrounding landscape.
Price varies by option