3-Hour Private Cooking Lesson and Meal in a Bangalore Home
Active
3h
For a full refund, cancel at least 24 hours before the scheduled departure time.
Manual confirmation
Mobile or paper ticket accepted
About this experience
Enjoy a private meal and cooking demonstration in a local Bangalore home. Experience authentic Indian life and cuisine with your host Archana as you cook together and dine on family recipes you won't find in restaurants. Archana is excited to share her culinary traditions and famed Karnataka hospitality with guests over a healthy and delicious meal. Truly an off-the-beaten path, inside experience you won't want to miss!
Available options
Cooking and lunch
Cooking and dinner
What's included
Bottled water
Local host
Private cooking class with your host Archana
Gratuities
Beverages
What you'll see
Archana lives in a modest and clean apartment with her husband Rajesh and their two children. A native of Bangalore, Archana is a warm and inviting host with whom you will immediately feel at ease. She started cooking as a teenager and learned to make traditional Gowda dishes from her mother and mother-in-law.
Archana will welcome you into her traditional home. Enjoy a welcome drink of paanaka (lemonade sweetened with sugar) while snacking on a variety of starters such as kosambari (lentil salad), neruli bajji (fried onion fritters), or crisp snacks like nippat, chakli or usli.
Roll up your sleeves and join Archana in the kitchen for a hands-on cooking class. You will learn to prepare 2-3 traditional Gowda dishes such as bisi bele huli anna (a savory dish of rice, vegetables and lentils). Enjoy the delicious meal you helped prepare with Archana on the floor to eat your meal off of a banana leaf in the traditional way.
Main dishes might also include holige (a lentil-stuffed flatbread), ragi mudde (millet flour balls which are typically eaten in rural Karnataka state), mamsada saaru (stewed mutton), followed by traditional Gowda sweets for dessert. Please note that if you would prefer to eat at a table, please make a note when you confirm your experience and Archana can provide a table and chairs.
Leave with a full belly, new recipes, a true glimpse into a local's life, and lifelong memories.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together. This home does not have air conditioning so it can get hot in the warmest months of March - May.
What's not included
Hotel pickup and drop-off
Available languages
Guide guide
EN
Reviews breakdown
Viator
5.0
7 reviews
5★
7
4★
0
3★
0
2★
0
1★
0
Tripadvisor
4.9
23 reviews
5★
21
4★
2
3★
0
2★
0
1★
0
Important information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
Child rate applies only when sharing with 2 paying adults
A maximum of 4 people per booking
Meeting point
Meet your host at her home in Rajajinagar in Bengaluru. As maps can be confusing in India it is best to have your driver call your host to ask for directions to her home.
Important notes
We hope you are looking forward to your in-home cooking lesson and meal in Bangalore!
Local contact information: If you need assistance, please contact Archana at +91 984426304 or archanarajesh75@gmail.com
Meeting Location: Your host's home (Address: #4235, A Block, Milk Colony (Ambekar's Building),18th Main Subramanyanagar, Rajajinagar, Bangalore - 560021)
Meet your host at her home in Rajajinagar in Bengaluru. As maps can be confusing in India, please have your taxi or Uber driver call Archana (+91 98442 63049) for directions when you depart for your experience. Here is a Google Maps link to the location: https://goo.gl/maps/fx54ao6ZHTfuy2DP8
--
Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
About Bangalore
Bangalore, the capital of Karnataka, is renowned for its pleasant climate, vibrant tech scene, and lush greenery. Known as the 'Garden City of India' and the 'Silicon Valley of India,' it offers a unique blend of modern IT hubs, historic landmarks, and serene parks.
Top Attractions
Lalbagh Botanical Garden
A historic botanical garden established in 1760, featuring a wide variety of plants, trees, and a beautiful glasshouse.
Nature
2-3 hours
₹20 (Indian), ₹250 (Foreigner)
Vidhana Soudha
The seat of the Karnataka Legislature, this impressive building is a fine example of Indo-Saracenic architecture.
Architecture
1 hour
Free
Bangalore Palace
Built in the late 19th century, this palace showcases Tudor-style architecture and houses a museum with royal artifacts.
Historical
2 hours
₹230 (Indian), ₹460 (Foreigner)
Cubbon Park
A lush green park in the heart of the city, perfect for a leisurely stroll, picnic, or bird-watching.
Nature
1-2 hours
Free
ISKCON Temple
A beautiful temple dedicated to Lord Krishna, known for its spiritual ambiance and architectural grandeur.
Religious
1-2 hours
Free
Must-Try Local Dishes
Dosa
A thin, crispy crepe made from fermented rice and lentil batter, often served with sambar and chutney.
Breakfast/Lunch
Vegetarian, can be vegan if made without ghee
Idli-Sambar
Soft, steamed rice cakes served with a tangy lentil-based stew.
Breakfast/Lunch
Vegetarian, can be vegan if made without ghee
Bisi Bele Bath
A flavorful rice dish cooked with lentils, vegetables, and a special spice blend.
Lunch/Dinner
Vegetarian, can be vegan if made without ghee
Filter Coffee
A strong, aromatic coffee brewed using a traditional filter.
Beverage
Vegan
Popular Activities
Trekking in Ramohalli
White-water rafting in Shivanasamudra
Camping in Savandurga
Spa and wellness treatments
Yoga and meditation classes
Picnics in Cubbon Park
Visiting temples and historical sites
Attending cultural festivals
Best Time to Visit
October to February
This is the best time to visit Bangalore due to its cool and pleasant weather, making it ideal for outdoor activities and sightseeing.
15°C to 28°C
59°F to 82°F
Practical Information
Language
- Official: Kannada
- Widely spoken: English, Hindi, Tamil, Telugu
- English: Widely spoken
Currency
Indian Rupee (INR)
Time Zone
IST (UTC+5:30)
Electricity
230VV, 50HzHz
Safety Information
Overall Safety Rating: Generally safe
Bangalore is generally safe for travelers, but petty crimes like pickpocketing and scams can occur. Exercise caution in crowded areas and at night.
Important Precautions:
- • Use trusted transportation services like Ola and Uber.
- • Be cautious of strangers offering unsolicited help or services.
- • Keep valuables secure and out of sight.
Getting there
By air
- Kempegowda International Airport • 40 km from city center
By train
Bangalore City Railway Station, Yesvantpur Junction
By bus
Kempegowda Bus Station, Shantigram Bus Stand
Getting around
Public transport
The metro system is efficient, clean, and air-conditioned, making it a popular choice for commuters.
Taxis
Available • Apps: Ola, Uber
Rentals
Car, Bike, Scooter
Neighborhoods
MG Road
Indiranagar
Koramangala
Whitefield
Day trips
Mysore
140 km from Bangalore • Full day
A historic city known for its stunning palace, rich cultural heritage, and beautiful gardens.
Shivanasamudra Falls
130 km from Bangalore • Full day
A stunning waterfall on the Kaveri River, offering scenic views and adventure activities.
Hampi
350 km from Bangalore • Overnight
A UNESCO World Heritage Site featuring ancient ruins, temples, and a unique landscape.
Festivals
Bangalore Karaga • March/April (during the full moon night of Chaitra)
Bangalore International Film Festival • November/December
Diwali • October/November (dates vary each year)
Pro tips
- Visit Bangalore during the peak season (October to February) for the best weather and experience.
- Use the Namma Metro for efficient and affordable travel within the city.
- Explore the city's vibrant street food scene, but be cautious of food hygiene and safety.
- Visit the city's many parks and gardens for a peaceful escape from the urban hustle and bustle.
- Attend local festivals and events for a unique cultural experience.
From $25
per person
Price varies by option
Secure booking
Free cancellation available
