Immerse yourself in the authentic food and culture of Mexico City, Cholula and Puebla on this private 3-day tour. The tour stretches across three days and includes accommodation in a 4-star boutique hotel, a historic walking tour, a market tour, two cooking classes and meals with expert cooks in their home kitchens, and all transfers. On Day 1, explore the historical sites of Mexico City on a walking tour with a local professional guide, and then visit a local home, seeing what it’s like inside a real Mexican household, for a cooking class and dinner. On Day 2, travel by van to Cholula for a market tour and a hands-on cooking class where you will learn to prepare classic Poblano dishes; complete your day with a tour of the city of Puebla. On Day 3, return to Mexico City for a tour of a chocolate museum followed by a chocolate-making workshop. Travel off the eaten path with this authentic culinary tour, led by a professional guide, on this unforgettable three-day experience.
Day 1: 9am - 1:30pm: Meet your professional guide Ale at your hotel (Zocalo Central or similar) where you will drop your bags before heading into Mexico City’s historic district. After a short introduction to Mexico City and its pre-Hispanic culture, walk towards the National Palace to catch a glimpse of the beautiful Diego Rivera murals. Next you will visit the historic cathedral to take in its beautiful architecture and also check out Templo Mayor. End your walking tour of the city with lunch at a local taqueria that serves some of the best Al Pastor tacos in the city before returning to check into your hotel.
5-9pm: Your host for your evening cooking class and dinner will pick you up from your hotel and drive you to her home in the beautiful San Angel neighborhood. After you sip on a welcome drink and hear and hear about the history of Mexican cuisine, join your host in her kitchen and learn to cook three authentic Mexican dishes from scratch. After cooking, join your host at her outdoor dining table (weather permitting) in the garden area, a wonderful green oasis. You might try dishes such as cochinita pibil (slow-roasted pork dish), sopes (savory corn cakes), or pork tenderloin with tamarind sauce and Mexican rice. Your host will drop you off at your hotel at the end of the meal.
Day 2: 7:30 - 9:30am: Meet Ale at your hotel lobby and settle into a fun, 2-hour road trip (that will include coffee and breakfast quesadillas) to Cholula, one of the oldest cities in America.
9:30 - 11am: Stop at the San Pedro Cholula Market where Ale will give you a tour of Cholula’s unique regional produce. You may even get to sample some snacks and pick up a few ingredients for your cooking lesson.
11am - 3pm: Learn to cook authentic Puebla-style dishes that feature seasonal, local produce in your host's quaint kitchen. They have a greenhouse with organic strawberries, tomatoes, herbs and peppers which might be used in your meal. Enjoy Pueblan specialities such as the famous mole poblano, fresh soup such as crema de calabaza (cream of zucchini), pan de elote con rajas a la crema (homemade cornbread with mild peppers cooked in cream) or cemitas (a special Pueblan sandwich). End your meal with a sweet dessert and recipes in hand to recreate these dishes back home.
3pm - 6pm: After your meal, head to Puebla where Ale will give you a tour of the city that includes the Rosary Chapel, Candy Street, Palafoxian Library and the famous Santa Rosa kitchen. Ale will leave you to a free evening with recommendations for her favorite restaurants that you can check out on your own.
Day 3: 8am - 10am: Depart to Mexico City
10am - 1pm: End your culinary tour with a visit a chocolate museum in a converted Mexican home. Learn about the history and production of chocolate before learning to make your own chocolate, using a metate to grind cacao beans, in a private chocolate workshop.
Local contact: Alejandra Rojas; Phone: +52 (0)1 222 527 9866; Email: ale_rots@yahoo.com.mx
Meeting location:
Day 1: 9am at your Mexico City hotel. The name and address of your hotel will be provided upon booking confirmation. Your tour ends at 1pm on day 3 after the chocolate workshop.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
Mexico City, the vibrant capital of Mexico, is a sprawling metropolis where ancient Aztec ruins coexist with modern skyscrapers. This cultural and historical hub offers a rich tapestry of experiences, from world-class museums and colonial architecture to bustling markets and delicious cuisine. The city's high-altitude location and diverse neighborhoods make it a unique destination for travelers.
The main square of Mexico City, surrounded by historic buildings including the Metropolitan Cathedral and the National Palace. It's the heart of the city and a must-visit for its cultural and historical significance.
One of the largest urban parks in the world, featuring a lake, museums, and the famous Chapultepec Castle. It's a great place for outdoor activities and cultural experiences.
An iconic cultural landmark featuring stunning murals by famous Mexican artists like Diego Rivera and David Alfaro Siqueiros. The building itself is a masterpiece of art nouveau and neoclassical architecture.
An ancient Mesoamerican city with the famous Pyramid of the Sun and Pyramid of the Moon. This UNESCO World Heritage site offers a fascinating glimpse into pre-Aztec civilizations.
The former home of Frida Kahlo, known as the Blue House, now a museum dedicated to her life and work. It offers a deep dive into the life of one of Mexico's most famous artists.
Marinated pork cooked on a vertical spit and served on corn tortillas with pineapple and onions.
A rich, complex sauce made with chocolate, chili peppers, and spices, typically served with chicken or turkey.
Poblano chili peppers stuffed with picadillo (a mixture of meat, fruits, and spices) and topped with walnut sauce and pomegranate seeds, representing the colors of the Mexican flag.
A large, crispy tortilla topped with beans, cheese, meat, and salsa, often referred to as the 'Mexican pizza'.
This is the dry season with pleasant weather, making it ideal for outdoor activities and sightseeing. The city hosts numerous festivals and events during this period.
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Mexico City is generally safe for tourists, but petty crime and scams can occur. Be aware of your surroundings, keep valuables secure, and avoid walking alone at night in unfamiliar areas.
Buenavista Station, Toluca Airport Station
Terminal de Autobuses de Paso de la Reforma, Terminal de Autobuses del Norte
The metro system is the most efficient way to get around the city, with 12 lines covering most neighborhoods. It can get crowded during peak hours.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A colonial city known for its well-preserved architecture, vibrant culture, and delicious cuisine. Puebla is a UNESCO World Heritage site and offers a rich history and unique charm.
A town near Mexico City known for its beautiful gardens and historical sites. Texcoco is home to the ancient Aztec city of Texcoco and the beautiful Jardín Botánico de Texcoco.
A unique neighborhood in Mexico City known for its canals and traditional trajinera boats. Xochimilco is a UNESCO World Heritage site and offers a unique and colorful experience.
Price varies by option