Start this private food adventure with a convenient pick up from your Ubud hotel at 9am. Discover exotic Balinese fruits, herbs and spices and learn about their medicinal properties on a garden walk before visiting Dewa's home, a traditional Balinese walled family compound nestled in a village in the terraced foothills just north of Ubud. Then, join his wife Jero to cook authentic, home-cooked Balinese dishes using a traditional wood-fired oven. Cook with a local family in their family home during this private 4-hour authentic experience. Learn to cook dishes such as pepes Ikan (grilled tuna in banana leaves), bumbu kuning (chicken in a fresh turmeric and coconut milk sauce), and bregedel (hand-ground corn fritters with fresh Balinese spices).
Enjoy the delicious meal you helped prepare while experiencing the life of a local family in the lush green of their compound walls. Leave with family recipes, new friends, and lifelong memories.
Dinner experience with Dewa: Private dinner, cooking class and garden tour (plus Ubud transfers) in a local home in a Balinese village with Dewa.<br/>Pickup included
Lunch Experience with Dewa: Private lunch, cooking class and garden tour (plus Ubud transfers) in a local home in a Balinese village with Dewa.<br/>Pickup included
Dewa can provide round-trip transportation only from Ubud hotels. If you are staying outside Ubud, there is no transportation and Dewa will meet you directly at his home in Keliki.
Dewa will pick you up or arrange for you to be picked up from the concierge desk of your Ubud hotel. You will drive 20 minutes to Dewa’s home, a family compound in the town of Keliki, located about 10 km from downtown Ubud. If you are staying outside Ubud, Dewa cannot provide transportation and will instead meet you at 'Rumah Makan Jero Nini', here is Google Maps link to the location: https://maps.app.goo.gl/UPCpYt2gFiBdJXSKA [Address: G7X7+Q9M, Jl. Arjuna, Keliki, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia]
Dewa's phone: +62 815 571 7256
Dewa's email: dewasudiasa77@gmail.com
Please contact your host directly if you have dietary requests or need help with directions.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
Ubud is a picturesque town nestled in the lush highlands of Bali, renowned for its vibrant arts scene, traditional dance, and serene landscapes. Known as the cultural heart of Bali, it offers a perfect blend of nature, spirituality, and Balinese heritage, making it a must-visit destination for travelers seeking a deeper cultural experience.
A sacred nature reserve and temple complex that is home to hundreds of long-tailed macaques. The forest is a spiritual and cultural hub, offering a unique blend of nature and spirituality.
Iconic terraced rice fields offering stunning views and a glimpse into traditional Balinese farming. The terraces are a UNESCO World Heritage Site and a popular spot for photography.
The royal palace of Ubud, showcasing traditional Balinese architecture and hosting daily dance performances. The palace is a cultural landmark and a must-visit for history and architecture enthusiasts.
An archaeological site featuring an ancient cave, baths, and temple ruins. The site is believed to date back to the 9th century and is a significant cultural and historical landmark.
A scenic walking trail offering panoramic views of the surrounding countryside. The trail is a popular spot for hiking and enjoying the natural beauty of Ubud.
Suckling pig roasted with traditional Balinese spices, a must-try for meat lovers.
A mixed rice dish with a variety of side dishes, offering a taste of Balinese flavors.
Duck cooked with traditional Balinese spices and wrapped in banana leaves, a slow-cooked delicacy.
Fried noodles with vegetables, meat, and eggs, a popular Indonesian dish.
The dry season is the best time to visit Ubud, with clear skies and pleasant weather ideal for exploring the outdoors and attending cultural events. This period also sees the highest number of tourists.
Indonesian Rupiah (IDR)
GMT+8
230VV, 50HzHz
Ubud is generally safe for travelers, with a low crime rate and a welcoming local community. However, it's important to be aware of common scams, traffic safety, and cultural norms to ensure a safe and enjoyable trip.
Ubud Bus Terminal
Local bemos (small minivans) are a cheap and common way to get around, but they can be crowded and may not follow a strict schedule.
Available • Apps: Grab, Gojek
Car, Bike, Scooter
A sacred water temple known for its holy purification rituals. Visitors can participate in a traditional cleansing ceremony, where they are sprinkled with holy water from the temple's springs.
Iconic terraced rice fields offering stunning views and a glimpse into traditional Balinese farming. The terraces are a UNESCO World Heritage Site and a popular spot for photography.
An active volcano offering stunning sunrise views and hiking opportunities. The hike to the summit is challenging but rewarding, with panoramic views of the surrounding landscape.
Price varies by option