French Dining School offers full five day intensive hands on cooking course in French and modern European cuisine in Brittany France. Learn the skills of the master-chef and enjoy producing delicious gourmet level dishes under the guidance of a Michelin trained chef. You will work with the chef to produce over thirty dishes including lunch and dinner each day (except Thursday lunch). You will learn a wide range of skills and techniques including sauce making, baking, working with meats, vegetables, fish, seafood, pairing wines, baking breads, desserts, ice creams, smoking fish, making canapés, wine tastings, table layout. All courses are in English. You will also have time to explore some of the most famous sights in France including the historic monastic fort of Le Mont St. Michel, the Bayeux tapestry at Bayeux and the extraordinary megalithic site of Carnac!
Cooking School<br/>As per Menu
Kerrouet Villa 2<br/>Duration: 1 day 14 hours<br/> Lunch & Dinner <br/>Pickup included
Hotel pickups commence prior to this time
Brittany, a historic and culturally rich region in northwestern France, is known for its rugged coastline, ancient Celtic heritage, and distinctive Breton language. With its charming medieval towns, stunning natural landscapes, and unique culinary traditions, Brittany offers a captivating blend of French and Celtic influences.
A stunning medieval abbey perched on a rocky island, Mont Saint-Michel is one of France's most iconic landmarks. It is a UNESCO World Heritage Site and attracts millions of visitors each year.
A historic walled city and former pirate stronghold, Saint-Malo is known for its stunning beaches, ancient ramparts, and rich maritime history.
A department in northern Brittany known for its dramatic coastline, charming villages, and outdoor activities. It includes the famous Pink Granite Coast and the Cap Fréhel nature reserve.
Thin pancakes made from wheat flour (crêpes) or buckwheat flour (galettes), often filled with savory or sweet ingredients.
A buttery, caramelized pastry made with bread dough, butter, and sugar, originating from Brittany.
Fresh seafood, including oysters, mussels, and lobster, often served in coastal towns.
The summer months offer the best weather for outdoor activities, beach visits, and festivals. This is the peak tourist season, with warm temperatures and long daylight hours.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Brittany is generally a safe destination for travelers, with low crime rates and a welcoming atmosphere. However, standard precautions should be taken to ensure a safe and enjoyable trip.
Rennes Station
Rennes, Brest, Quimper
Efficient and comfortable, with frequent services.
Available • Apps: G7, Uber (limited availability)
Car, Bike, Scooter
A charming medieval town with well-preserved ramparts, half-timbered houses, and a picturesque harbor.
A stunning 14th-century fortress with panoramic views of the Emerald Coast. The fort played a significant role in Breton history and offers guided tours.
A beautiful island known for its mild microclimate, exotic plants, and stunning coastal scenery. It is car-free, making it perfect for cycling and walking.
Price varies by option