Moroccan food is more than tagine, and nowhere is that truer than in Fes. Fassi cuisine is one of the country’s most respected regional food traditions, but navigating the world’s largest medina, with over 9,000 alleyways, can be overwhelming without local knowledge.
This tour cuts through the maze and takes you straight to the flavours that define the city, from humble street carts to generations-old kitchens hidden deep inside the medina. With 15+ tastings, you’ll sample iconic dishes like pastilla, bissara, tagine l’bid b khlea, charcoal-grilled brochettes, and more, all at places most visitors would never find on their own.
Beyond the food, you’ll gain real insight into Fassi culture and culinary traditions, leaving with the confidence to continue exploring Fes’s food scene independently.
Our Fes food tour offers guests a culinary experience around the oldest and largest medina in the world. It's a carefully curated food adventure, led by our team of Fes tastemakers.
Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed:
✔ Suitable for halal and no pork diets
✘ Unsuitable for vegetarian and vegan diets, as the number of tastings would be very limited.
✘ Unsuitable for severe allergies, gluten intolerance, celiac and lactose intolerance
If you are feeling adventurous for a foodie journey, read on!
Step inside the world’s largest living medina and discover why Fes is considered the culinary heart of Morocco. With over 9,000 winding alleyways, this UNESCO-listed maze hides generations of food traditions that most visitors never find on their own. On this small-group food tour, you’ll explore the medina through its kitchens, stalls, and street food, led by a knowledgeable tastemaker guides.
Over four hours and 15+ tastings, you’ll eat your way deep into local Fassi food culture, not fine dining. Begin with warm sfenj doughnuts straight from the fryer, buttery kaab el ghazal, and the city’s famous pastilla. From there, the experience unfolds into silky bissara fava bean soup, creamy raïb yogurt, rich l’bid b khlea, and aromatic steamed mfouar.
Then there's smoky charcoal-grilled brochettes, crispy battered seafood, and other surprises tucked into hidden corners of the medina. The tour finishes with delicate jawhara pastry scented with almond and orange blossom.
The tour concludes after 3.5-4 hours back at the meeting point. You'll leave not only full, but with a much deeper understanding of Fassi food culture and the confidence to continue eating your way through Morocco.
Meet on the steps directly outside the Palais de Fès in front of the Platz El Mokhifa square. If you do need to get a taxi, we recommend the app inDrive which is a cash-based alternative to Uber. Here's a pre-filled Google Maps link to our meeting point https://maps.app.goo.gl/QYydHCmncTE7ZQtK
Fez is the cultural and spiritual heart of Morocco, known for its ancient medina, a UNESCO World Heritage site, and the oldest university in the world, the University of al-Qarawiyyin. It offers a rich tapestry of history, architecture, and traditional crafts.
The Fez Medina is a UNESCO World Heritage site and one of the largest and best-preserved medieval old cities in the world. It's a labyrinth of narrow streets, bustling markets, and historic sites.
Founded in 859 AD, Al-Qarawiyyin is the oldest continuously operating university in the world. It's a significant cultural and historical site.
A beautiful example of Marinid architecture, this madrasa (Islamic school) is one of the few religious sites in Fez open to non-Muslims.
One of the last remaining traditional tanneries in the world, the Chouara Tanneries offer a glimpse into an ancient craft that has changed little over centuries.
The main gate to the Fez Medina, Bab Bou Jeloud is a beautiful example of Moroccan architecture and a great photo opportunity.
A slow-cooked stew made with meat, vegetables, and spices, served in a conical clay pot.
Steamed semolina grains served with vegetables and meat, often with a rich sauce.
A savory-sweet pie made with layers of thin pastry, filled with spiced pigeon meat, almonds, and sugar.
A hearty soup made with lentils, chickpeas, tomatoes, and spices, often served during Ramadan.
The weather is pleasant, with mild temperatures and lower humidity. This is the best time for sightseeing and exploring the city.
Moroccan Dirham (MAD)
GMT+1
220VV, 50HzHz
Fez is generally safe for travelers, but petty crime and scams can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Fez Railway Station
Fez CTM Bus Station, Fez Supratours Bus Station
Buses are the most common form of public transport in Fez. They are affordable but can be crowded.
Available • Apps: None widely used
Car, Bike, Scooter
Meknes is a historic city with a rich past, known for its imperial palaces, mosques, and the famous Bab Mansour gate. It offers a mix of history, architecture, and local culture.
Volubilis is a UNESCO World Heritage site and the remains of a Roman city. It's one of the most important archaeological sites in Morocco, offering a glimpse into the country's Roman past.
Chefchaouen is a picturesque mountain town known for its blue-washed buildings, narrow streets, and relaxed atmosphere. It's a great place to escape the hustle and bustle of the city and enjoy the natural beauty of the Rif Mountains.
Price varies by option