Taste the real Hoi An on an evening’s discovery through food, from the ancient town to the island village of Tra Que, with 15+ tastings of centuries-old recipes at local eateries.
The evening food tour invites guests on a culinary experience around Hoi An. It's a carefully curated food adventure, led by the team of professional food guides.
Before we get started, the tour reflects the local cuisine, and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed:
- Unsuitable for vegetarian diets sorry, as there would be 2-3 less tastings.
- Unsuitable for severe allergies, halal and celiac diets, due to the risk of traces and cross-contamination.
If you are feeling adventurous for a foodie journey, read on!
Discover another side to Hoi An’s heritage in a curated food adventure like no other.
We begin with a steaming bowl of cao làu noodles, hand-cut from the original family house using water hauled that morning from the millennia-old Bà Lê well. This movable feast is just getting started, with 15+ tastings in all - from smoky marinated meat skewers to shredded com gà chicken with fragrant rice.
Tucked away is an alleyway joint serving black sesame xí mà soup for over 70 years, made of the same secret recipe as the centenarian couple that invented it. Next we’ll venture to the market to find a hidden stall discovered by Anthony Bourdain, where the tapioca shrimp dumplings hail from the royal court kitchens of Huế.
The culinary odyssey takes us to the nearby island village of Tra Que, for an exclusive invite from an organic farmer to the 400 year-old community. There’s a hands-on experience to fire-grill rice paper and pluck fresh herbs, before gorging on farm-to-table specialities: claypot braised eggplant, sizzling bánh xèo pancake, and “three friends” spring onion rolls, among more delicious surprises.
Back in town, we’ll learn how the same family has been delicately wrapping Hoi An’s white rose dumplings for over 100 years, tossing the chopsticks over this one-of-a-kind dish.
We can’t leave the tour without a stop to Mrs. Sau’s fruit stall, surviving three decades next to the oldest living banyan tree in the ancient town.
Get ready to explore the real foodie scene tourists don't know and you'd struggle to find alone. Come hungry - the passionate guides are your ultimate hosts to Hoi An’s melting pot of Vietnamese cuisine.
Meet your local guide inside the coffeehouse where we'll have a bottle of water and you can use the bathroom facilities.
"*Ticket:* The guide should have your name on the manifest, please check you have booked the right date and time. We don't need to scan the tickets.
*Telephone number:* Please kindly do not call the telephone number if your enquiry is regarding date changes, cancellations, dietary requests.etc. The telephone number stated is ONLY for emergencies and meeting point arrivals with the guide team on-the-ground. They won't be able to help with any booking-related questions.Please contact directly to A Chef's Tour Customer Support team. Email: info@achefstour.com with your name, for a prompt response.
*Meeting point:* The meeting point is marked on the tour page. Please aim to arrive 10 minutes before the tour start time, so we can begin punctually with the other guests. The city is surprisingly large, and traffic is unpredictable. Please ensure you leave with plenty of time to order the taxi, and reach the meeting point.. Please ensure you leave with plenty of time to order the taxi, and reach the meeting point.
*Taxis:* We recommend downloading the ‘Grab’ app on your smartphone. This is a convenient taxi-hailing app, similar to Uber. You can safely input your desired location and the price is fixed. The payment can be made from your credit/debit card, or cash in the local currency.
*What to bring:*
- We recommend comfortable shoes as the tour involves walking.
- This tour operates come rain or shine. Most eating stops are sheltered, though please carry rain gear/umbrella if rain looks likely, for walking between stops and when visiting some streetside stalls.
- There's lot of tastings to try, come hungry!"
Da Nang is a vibrant coastal city known for its stunning beaches, impressive bridges, and rich cultural heritage. It serves as a gateway to some of Vietnam's most iconic destinations, including the ancient town of Hoi An and the breathtaking landscapes of the Ba Na Hills.
My Khe Beach is one of the most beautiful beaches in the world, known for its white sand and clear waters.
The Dragon Bridge is an iconic symbol of Da Nang, featuring a massive steel dragon structure.
Ba Na Hills is a mountainous area with a cool climate, home to the Golden Bridge and various amusement parks.
The Marble Mountains are a cluster of five marble and limestone hills, each named after an element (Metal, Wood, Water, Fire, Earth).
Hoi An Ancient Town is a well-preserved example of a Southeast Asian trading port, known for its lantern-lit streets and historic architecture.
A noodle dish with turmeric-infused rice noodles, shrimp, pork, and herbs.
A crispy Vietnamese pancake made with rice flour, water, and turmeric powder, filled with shrimp, pork, and bean sprouts.
A noodle soup with fish cake, herbs, and a tangy broth.
A local delicacy made from whale meat, often served as a steak or in a hotpot.
This period offers warm, sunny weather with minimal rainfall, making it ideal for beach activities and sightseeing.
Vietnamese Dong (VND)
GMT+7
220VV, 50HzHz
Da Nang is generally safe for travelers, but common precautions should be taken to avoid petty crimes like pickpocketing and scams.
Da Nang Station
Da Nang Bus Station
The bus system is affordable and covers most major attractions.
Available • Apps: Grab, Gojek
Car, Bike, Scooter
Hoi An is a well-preserved ancient town known for its lantern-lit streets, historic architecture, and rich cultural heritage.
Ba Na Hills is a mountainous area with a cool climate, home to the Golden Bridge and various amusement parks.
The Cham Islands are a group of eight islands known for their pristine beaches, diving spots, and biodiversity.
Price varies by option