Join a food-loving local guide, head to one of the city’s most beloved food markets and learn all about some of Canada’s best culinary creations – from poutine to the iconic peameal bacon sandwich. In between bites, your guide will share insights into everything you’re tasting, giving you an inside look at how and what Canadians love to eat!
This is where we meet the guide
After a brief introduction to Old Town Toronto (the neighbourhood where this tour takes place), your guide will walk you past Berczy Park which features a stunning new fountain, on the way to one of their favourite coffee shops for a brew of your choice (coffee or tea), and then to a little sandwich shop nearby which is reputed to have the very best apple cake in the world. You can decide for yourself after a taste of it! It’s a truly local spot we love introducing our guests to.
From there, you’ll make your way to St. Lawrence Market - National Geographic once declared it the “Best Food Market in the World” - where you will learn about the origin of Toronto’s official signature food: the peameal bacon sandwich, which is a must-try food in the market. Celebrity chefs from Emeril to Anthony Bourdain have bitten into one of these, and now it’s your turn.
Time will be spent inside St. Lawrence Market visiting vendors on the two retail levels and sampling foods that have played an important role in the cultures of immigrants who settled here over the past two centuries, as well as foods which have become so common in this region it’s often a shock for locals to learn some of their favourites are virtually unknown outside of Ontario!
Each stop is a chance for your guide to tell you a little piece of Canadian history and about how the food fits into the cultural landscape of Canada and within their own lives. Each stop also offers the opportunity to interact with vendors, ask questions, and learn even more from the experts!
Foods of your tour can include butter tarts, mustard and pretzel sticks, ginger ale, Montreal-style bagels, cheese curds, pierogis, maple candy, and more!
The final stop on the tour will be a local pub which has been around for decades. This spot not only serves the popular French-Canadian dish known as poutine; they do a variation on it which shows the creativity that comes with being unbeholden to any specific culinary tradition!
By the end of this tour, you will not only have a better understanding of what Canadian food is, but also a little bit about about what it means to be Canadian!
Meet your guide on the sidewalk outside the Hockey Hall of Fame Building on the NW corner of Front St. and Yonge St.
Dress Code
Please wear comfortable clothes and shoes for walking.
Additional Information
The St. Lawrence Market is closed on Sundays and Mondays, so the tour does not run on those days.
Dietary Notes
We can accommodate vegetarians, but much of the food featured has one or more of gluten, butter, refined sugar, eggs, and/or cheese. Please notify us in advance if you have any dietary requests, but other than vegetarians, we do not recommend this tour for people with other dietary restrictions as adequate food substitutions may not be possible
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A classic Canadian dish consisting of French fries topped with cheese curds and gravy.
A sweet pastry filled with a mixture of butter, sugar, syrup, and sometimes raisins or pecans.
A Toronto specialty featuring peameal bacon (back bacon rolled in cornmeal) served on a bun.
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