Discover Kuching’s rich culinary heritage on this half-day walking tour. Begin at the historic Hong San Si Temple, then sample local favourites like aromatic coffee, spicy Sarawak Laksa, grilled skewers, and colourful Kek Lapis. A perfect blend of culture and cuisine, showcasing the city’s Chinese and Malay culinary influences.
• Savor the flavors of Sarawak with a guided food tour in Kuching
• Enjoy a local brew at an established coffee shop to start your day
• Try Sarawak Laksa, a tangy, spicy noodle soup, and Kek Lapis cake
• Stroll through the historical part of town and visit a hidden stall
• End your tour with a bowl of dry noodles, a beloved local staple
Begin your day like a true local—with a freshly brewed cup of coffee at a beloved, long-standing café. This aromatic ritual sets the tone for a day of delicious discovery. Next, dive into a bowl of Sarawak Laksa, a signature noodle soup bursting with tangy, spicy flavors that have made it a regional favorite. We’ll then treat your sweet tooth with a slice of Kek Lapis, the vibrant and intricate Sarawak Layer Cake, a feast for both the eyes and palate. This flavorful trio is the perfect introduction to Sarawak’s rich culinary heritage.
Along the way, enjoy a photostop at The Old Court House Kuching, a charming heritage building rich in colonial history.
End this half-day after strolling through the former British administrative quarter and lively Indian Street before stopping for a bowl of dry noodles, a beloved local staple. Conclude your expedition at Gambier Street, with culinary memories that’ll last a lifetime.
Our Tour Guide will be waiting for you at Hong San Si Temple next to Kantin restaurant). Please kindly arrive at the meeting point 15 minutes before the tour start time.
Kuching, the capital of Sarawak on the island of Borneo, is a charming city known for its rich cultural heritage, diverse wildlife, and stunning natural landscapes. With its unique blend of Malay, Chinese, and indigenous Dayak cultures, Kuching offers a vibrant mix of traditions, delicious cuisine, and historical sites, making it a fascinating destination for travelers.
The oldest museum in Borneo, showcasing the rich history and culture of Sarawak through various exhibits.
A living museum showcasing the traditional houses and cultures of Sarawak's various ethnic groups.
A wildlife rehabilitation center known for its orangutan rehabilitation program.
A picturesque waterfront area with restaurants, cafes, and historical sites along the Sarawak River.
A stunning national park with diverse wildlife, beaches, and rainforest trails.
A spicy noodle soup with a rich, tangy broth made from dried shrimp and fish, served with rice noodles, prawns, and cockles.
A popular noodle dish with springy wheat noodles tossed in minced pork, crispy lard, and dark soy sauce, often served with a side of soup.
A raw fish salad marinated in lime juice, chili, and other spices, similar to ceviche.
A popular local tea time snack with a variety of savory and sweet treats, often enjoyed in the evening.
This period offers the best weather with less rainfall, making it ideal for outdoor activities and sightseeing. The city is lively with various festivals and events.
Malaysian Ringgit (MYR)
GMT+8
240VV, 50HzHz
Kuching is generally a safe city for travelers, with low crime rates. However, as with any destination, it's important to stay vigilant and take precautions to ensure a safe and enjoyable trip.
Sarawak Transport Terminal
The bus system is affordable and covers most parts of the city. Buses are air-conditioned and generally reliable.
Available • Apps: Grab
Car, Bike, Scooter
A coastal city known for its beautiful beaches, parks, and cultural attractions.
An oil-rich city with a mix of modern attractions and natural beauty.
A city with a rich cultural heritage and a mix of Chinese, Malay, and indigenous influences.
Price varies by option