Go on a gastronomic journey of Singapore’s street food in Chinatown, a lively area that effortlessly blends old traditions and new styles.
At 5 pm, start your culinary adventure with a succulent meat snack grilled over charcoal that follows a secret recipe which has been passed down for generations. Then sample a savoury "carrot cake" or Char Keow Teow, a popular side dish that stands out due to its simple yet flavourful ingredients.
For the main course, indulge in the scrumptious dish of soya sauce chicken with rice and peanuts from the first Michelin Star Hawker stall in Singapore.
End the excursion with a decadent treat at a renowned dessert shop. After the tour wraps up, you can return to your hotel from Chinatown MRT Station.
Your first stop is a store specializing in bakkwa, jerky-like meat, slow grilled over charcoal with the same secret recipe handed down from generations ago. Savor the honey sweet, appetizing bakkwa or get a pack as a take-away souvenir. Stroll around a little more past the various
small stalls that sell a plethora of tropical fruit, including the king of fruits, Durian, as well as fresh seafood and daily goods.
Continue onwards to a hawker center and explore the myriad of food stalls before tasting either “carrot cake” or Char Keow Teow. Warm up your appetite with this popular side dish that uses the simplest ingredients. Your main course of the day is at the first street-level Michelin stall.
Indulge in the stall’s signature dish, soya sauce chicken rice: soft tender marinated chicken with white rice and peanuts. Finish off the tour on a sweet note at a popular
dessert shop. End your foodie experience here and head back to your accommodation from Chinatown MRT Station.
Our tour guide will be waiting for you at Bee Cheng Hiang Shop, address: 69 Pagoda Street Singapore 059228. Please look for your guide wearing Discova Black T-Shirt.
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