Looking for a unique culinary experience in Umbria? Join a hands-on cooking class in Umbertide, where you’ll learn to prepare authentic Umbrian dishes in a home setting.
Start with Umbrian crostini with chicken liver, a flavorful local appetizer, followed by fresh ravioli or pasta frasca, made with seasonal vegetables or condiments.
Finish with a classic tiramisu, the irresistible Italian dessert. After cooking, enjoy the delicious dishes together.
This is the perfect opportunity to discover the true flavors of Umbria, ideal for visitors seeking an authentic Italian culinary experience.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!
This experience will be held in one of our Cesarina homes and, for privacy reason, you will receive the full address of your Cesarina host after you have booked.
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name.
Umbria, often referred to as 'The Green Heart of Italy,' is a picturesque region in central Italy known for its rolling hills, medieval towns, and rich cultural heritage. It offers a slower pace of life compared to neighboring Tuscany, with equally stunning landscapes and authentic Italian charm.
Assisi is a stunning hilltop town known for its medieval architecture and religious significance. It is the birthplace of St. Francis and home to the famous Basilica of San Francesco.
Spoleto is a charming town with a rich history and well-preserved Roman and medieval architecture. It is famous for its annual Festival dei Due Mondi (Festival of the Two Worlds).
The Valnerina Valley is a breathtaking natural area known for its hiking trails, waterfalls, and ancient villages. It is a paradise for outdoor enthusiasts.
Umbria is famous for its black truffles, often served with pasta or as part of a tasting menu.
A variety of lentils grown in the town of Castelluccio, often served with pasta or as a soup.
The peak season in Umbria is from May to October, offering pleasant weather and vibrant festivals. This is the best time to explore the outdoors, attend cultural events, and enjoy the region's culinary delights.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
220VV, 50HzHz
Umbria is generally a safe destination for travelers. Petty crime can occur in tourist areas, so it is important to take precautions to protect your belongings.
Perugia Station, Foligno Station
Perugia Bus Terminal, Assisi Bus Terminal
Buses are the primary mode of public transport in Umbria, with frequent services between towns. Tickets can be purchased on board or at local tobacco shops (tabaccherie).
Available • Apps: FreeNow, Uber (limited availability)
Car, Bike, Scooter
Norcia is a charming medieval town known for its well-preserved walls, Roman temples, and as the birthplace of St. Benedict. It is also famous for its high-quality meats and truffles.
Orvieto is a stunning hilltop town known for its magnificent cathedral, underground caves, and Etruscan ruins. It offers a rich history and beautiful views of the surrounding countryside.
Price varies by option