Traditional Italian Stuffed and Fried Olives Class in Piedmont

Piedmont & Liguria , Italy

Traditional Italian Stuffed and Fried Olives Class in Piedmont

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About this experience

Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy.

In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish.

After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors.

This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.

Available options

Traditional Italian Stuffed and Fried Olives Class in Piedmont

What's included

Hands-on cooking class to master stuffed & fried Ascolana-style olives

Learn traditional techniques and the history behind this Italian delicacy

Full meal featuring authentic regional dishes with local flavors

Tasting of carefully selected Monferrato wines

Available languages

Guide guide

EN IT

Important information

Public transportation options are available nearby

Meeting point

This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.

Important notes

We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name.

About Piedmont & Liguria

Piedmont and Liguria are two stunning regions in northern Italy, known for their diverse landscapes, rich history, and world-class cuisine. Piedmont offers rolling vineyards, medieval towns, and the majestic Alps, while Liguria is famous for its dramatic coastline, colorful villages, and the Italian Riviera.

Top Attractions

Lake Maggiore

A stunning lake surrounded by lush gardens, palaces, and charming towns. Perfect for boating, swimming, and relaxation.

Nature Full day Moderate

Cinque Terre

A series of five colorful coastal villages connected by hiking trails and known for their stunning views and seafood.

Nature/Historical Full day or overnight Moderate

Mole Antonelliana

A historic building and symbol of Turin, now housing the National Cinema Museum.

Historical/Architecture 2-3 hours Moderate

Must-Try Local Dishes

Agnolotti del Plin

Small stuffed pasta filled with meat and served with butter and sage sauce.

Main Dish Contains meat, can be made vegetarian

Focaccia di Recco

A thin, crispy bread filled with cheese, originating from Liguria.

Snack Vegetarian

Pesto alla Genovese

A traditional basil pesto made with basil, garlic, pine nuts, and Parmesan cheese.

Sauce Vegetarian, contains dairy

Popular Activities

Hiking in the Alps Skiing in the winter Boating on the lakes Wine tasting in Piedmont Beach lounging in Liguria Spa treatments Visiting museums and historic sites Attending local festivals

Best Time to Visit

June to August

This is the warmest and most popular time to visit, with long daylight hours and plenty of festivals. The coastal areas are particularly vibrant during this period.

20°C to 30°C 68°F to 86°F