This experience captures the true essence of Florence’s culinary soul: a journey that blends tradition, hands-on creativity, and the vibrant flavors of Italy. From the lively buzz of Sant'Ambrogio Market, where fresh local ingredients tell a story of heritage, to the warmth of an Italian kitchen, where time-honored techniques come to life, every moment is infused with authenticity.
It’s not just about cooking: it’s about feeling like a local, learning the secrets of Italian cuisine from an expert chef, and embracing the joy of food as a cultural experience. The rich aromas of fresh herbs, simmering sauces, and handmade pasta fill the air, creating a sensory journey that awakens your inner Italian chef.
Then comes the best part: gathering around the table, savoring the results of your hard work with a glass of Tuscan wine, and sharing laughter with fellow food lovers. It’s an immersive, delicious, and unforgettable way to taste Florence!
Without Market Visit<br/>Duration: 4 hours
Visit of the Market<br/>Duration: 5 hours
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della
Mattonaia, 19/r, Florence, Italy
Florence, the capital of Italy's Tuscany region, is a treasure trove of art, architecture, and history. Known as the birthplace of the Renaissance, it's home to iconic masterpieces, stunning cathedrals, and a rich cultural heritage that continues to captivate visitors from around the world.
The Florence Cathedral, known as the Duomo, is a masterpiece of Renaissance architecture. Its iconic dome, designed by Brunelleschi, offers panoramic views of the city.
One of the world's most famous art museums, the Uffizi Gallery houses works by Botticelli, Michelangelo, and Leonardo da Vinci.
A medieval stone bridge famous for its jewelry shops. It's one of the most iconic landmarks in Florence.
A panoramic terrace offering breathtaking views of Florence. It's a perfect spot for sunset and photography.
Home to Michelangelo's famous statue of David, the Accademia Gallery is a must-visit for art lovers.
A thick-cut, grilled T-bone steak, seasoned simply with salt and pepper. It's a must-try for meat lovers.
A hearty vegetable and bread soup, traditionally made with leftover bread and vegetables. It's a classic Florentine dish.
A Florentine street food made from the fourth and final stomach of a cow. It's typically served in a sandwich.
Almond biscotti traditionally served with Vin Santo, a sweet Tuscan wine. They are crunchy and perfect for dipping.
These months offer pleasant weather and fewer crowds compared to the summer peak. Ideal for sightseeing and outdoor activities.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Florence is generally safe for tourists, but pickpocketing and petty theft can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Santa Maria Novella Station
Villa Costanza Bus Station, Florence Airport Bus Terminal
The bus network covers the entire city and is the primary mode of public transport. Buses are frequent and reliable.
Available • Apps: MyTaxi, FreeNow
Car, Bike, Scooter
A medieval city known for its stunning Piazza del Campo and the Palio, a traditional horse race held twice a year.
Home to the iconic Leaning Tower of Pisa, this city offers a mix of historic sites and scenic views.
A picturesque wine region known for its rolling hills, vineyards, and charming villages.
Price varies by option