Experience an unforgettable evening at Bali Hai Restaurant, one of Santiago’s most iconic venues. Enjoy a delicious international dinner menu while immersing yourself in a dazzling live show that brings Chile’s cultural diversity to life. Be captivated by vibrant Rapa Nui dances from Easter Island, along with traditional folklore performances from the North, Center, and South of Chile.
The warm and sophisticated atmosphere of Bali Hai makes it the perfect setting for a night filled with flavor, music, and entertainment. Indulge in exquisite dishes prepared with high-quality ingredients and let yourself be carried away by the energy of talented performers.
This experience combines gastronomy, tradition, and entertainment, offering you a true taste of Chile’s cultural richness. Reserve now and enjoy an evening you will always remember!
Pickup included
Pickup included
We will leave at approximately 8:10 PM from our selected hotels to head towards Bali Hai, where we will enjoy a delicious dinner and a live show.
We will have time to enjoy a fixed executive menu dinner, where we can choose one of four entry options, three main course options, and a dessert. It also includes a drink and coffee or tea.
The show will begin by taking a tour of the best of Chilean culture, with dances from the north like "La Tirana" and from the center like "Huasos", with a great display and typical costumes, by the folk ensemble "Voces de America. "
Then we will see a display of Polynesian dances with the ballet "Thiare", who will delight us with different dances from Easter Island and Tahiti, with their colorful costumes.
Finally, we can enjoy a small party with the stable orchestra of Bali Hai, who will make us dance with the most popular music of all time.
Entry: Colonial Panqueque: pancake stuffed with a typical combination of poultry, sweet corn and fresh cream, baked in gratin with soft touches of Parmesan cheese // Ceviche: white fish ceviche marinated with fine herbs, olive oil, peppers, bell peppers, chives and mango macerated in subtle lemon // Carpaccio de res: thin slices of beef fillet, marinated in olive oil, subtle lemon with gruyere cheese and capers
Bottom plate: Chilean Salmon: baked with soft herbs and in its own juice, accompanied by rustic potatoes and ciboulette sauce // Mechada with pure: beef cut with vegetable inlays, slowly baked in white wine, accompanied by spicy or cream puree // Milanesa de ave: breaded bird breast, accompanied by quinoa timbale and wok vegetables.
Desserts: Apple Parfait // Fruit Salad // Creamy Cheesecake
Drinks:1/2 WINE BOTTLE: Sauvignon Blanc or Carmenere. Fizzy Drinks: 1 glass of machine drink or 1 glass of natural juice of your choice.
We suggest you to confirm the booking details with us prior to travel, or upon arrival at your destination. Please note that departure times and locations may vary slightly.
OFFICE NUMBER: (+54 11) 3221-8400 (Mon to Sat from 9 to 18 Hs and Sundays from 10 to 19 Hs)
EMERGENCY MOBILE: (+54 911) 4991-4035 (After office hours)
Santiago is the vibrant capital of Chile, nestled between the Andes and the Chilean Coast Range. Known for its rich history, modern culture, and stunning natural surroundings, it offers a unique blend of urban life and outdoor adventure. The city is a gateway to both the Pacific coast and the Andes Mountains, making it an ideal destination for diverse experiences.
The heart of Santiago, this historic square is surrounded by significant buildings including the Metropolitan Cathedral and the National History Museum.
A prominent landmark offering panoramic views of the city and the Andes. The hill is home to a statue of the Virgin Mary and a funicular railway.
The official seat of the President of Chile, this neoclassical palace is a symbol of the country's political history.
A charming neighborhood known for its boutiques, art galleries, and vibrant cultural scene. It's a great place for dining and exploring.
The tallest building in South America, offering a breathtaking observation deck with panoramic views of the city and the Andes.
A Chilean-style hot dog topped with avocado, tomatoes, and mayonnaise. It's a popular street food and a must-try for any visitor.
A type of empanada filled with a mixture of ground beef, onions, raisins, olives, and hard-boiled eggs. It's a staple of Chilean cuisine and can be found in bakeries and restaurants throughout the country.
A savory pie made with ground corn, chicken, beef, olives, and hard-boiled eggs. It's a traditional dish often served as a main course.
A hearty stew made with beef, pumpkin, potatoes, and corn. It's a comforting and filling dish, often served with rice or bread.
This is the best time to visit Santiago for outdoor activities and exploring the city. The weather is warm and dry, perfect for hiking, wine tours, and enjoying the city's vibrant nightlife.
Chilean Peso (CLP)
CLT (Chile Standard Time, GMT-4)
220VV, 50HzHz
Santiago is generally safe for tourists, but petty crime such as pickpocketing and bag snatching can occur, especially in crowded areas and on public transportation. Be cautious and take common-sense precautions to protect yourself and your belongings.
Terminal Alameda, Terminal Sur
The metro system is efficient, clean, and easy to use. It's the fastest way to get around the city.
Available • Apps: Bolt, Uber
Car, Bike, Scooter
A vibrant port city known for its colorful houses, historic funiculars, and bohemian atmosphere. Valparaíso is a UNESCO World Heritage site and a popular day trip from Santiago.
Two popular beach towns offering beautiful sandy beaches, resorts, and a variety of water sports. These towns are a great escape from the city, especially during the summer months.
A stunning valley surrounded by the Andes Mountains, offering breathtaking landscapes, hiking trails, and outdoor activities. It's a popular destination for nature lovers and adventure seekers.
Price varies by option