Immerse yourself in the flavors of Cholula with a culinary experience that begins at the local market, where you will know the biodiversity of the Cholultec milpa and select fresh ingredients to cook. In a close and practical environment, you will learn to prepare dishes inspired by pre-Hispanic and Poblano heritage, with options adapted to different food needs, such as vegan or gluten-free cuisine. The activity combines cuisine, culture and local cuisine, offering an educational and sensory experience.
This is a culinary activity taught by an instructor, not a traditional guided tour. The experience is led by Alfonso Rocha (MilpaChef), chef specializing in sustainable gastronomy. During the class, the host acts as an instructor and culinary guide, sharing practical and cultural knowledge. Alfonso was director of Slow Food Mexico for 10 years and is currently professor of gastronomy at the University of the Americas Puebla (UDLAP).
We will meet inside the Crazy Moon brewery restaurant on Miguel Hidalgo Avenue #106 Col Centro de San Pedro Cholula
Central Mexico is a vibrant region rich in history, culture, and natural beauty. It's home to colonial cities, ancient ruins, and stunning landscapes, offering a blend of traditional and modern experiences. The area is known for its warm hospitality, delicious cuisine, and significant historical landmarks.
An ancient Mesoamerican city with massive pyramids, including the Pyramid of the Sun and the Pyramid of the Moon.
A colorful colonial city with narrow streets, underground tunnels, and a rich cultural heritage.
A picturesque colonial town known for its art, architecture, and vibrant cultural scene.
A charming colonial town with a rich indigenous heritage and beautiful lakeside views.
A historic city known for its colonial architecture, Talavera pottery, and mole poblano.
Marinated pork cooked on a vertical spit, served on corn tortillas with pineapple and onions.
A rich, complex sauce made with chocolate, chili peppers, and spices, typically served over chicken.
Poblano chili peppers stuffed with picadillo (a mixture of meat, fruits, and spices), topped with a walnut sauce and pomegranate seeds.
A traditional soup made with hominy, pork, and chili peppers, often served with toppings like lettuce, radishes, and lime.
This is the dry season with pleasant weather, making it ideal for outdoor activities and sightseeing. The region is less crowded compared to the coastal areas during this time.
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Central Mexico is generally safe for tourists, but petty crime and scams can occur, especially in crowded areas and on public transportation. Be aware of your surroundings and take precautions to protect yourself and your belongings.
Buenavista Station
TAPO, Observatorio, Pachuca Central de Autobuses
Efficient and affordable, but can be crowded during peak hours.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A historic city known for its colonial architecture, Talavera pottery, and mole poblano.
A charming colonial town with a rich history and beautiful architecture.
A picturesque town nestled in the mountains, known for its natural beauty and spiritual significance.
Price varies by option