Discover the authentic flavors of Bologna on a 3-hour private food tour in the heart of the city. You will walk together with a local guide among the scents and colors of the Quadrilatero Market, crossing Piazza Maggiore and the Jewish Ghetto, listening to stories and curiosities about the Bolognese gastronomic tradition. Along the way you will stop at three historic shops to taste typical specialties.
The tour ends in an intimate wine shop, a welcoming place with a warm atmosphere, where the guide will greet you leaving you in the expert hands of a sommelier. Here you will experience a guided tasting of three Italian wines, accompanied by delicious appetizers. To make the experience even more original there is the Sommelier’s Game: an interactive challenge with 10 questions designed to have fun and discover something more about wine. At the end you will receive a digital certificate, a personalized evaluation and advice on the wines that best suit your tastes.
Immerse yourself in the authentic atmosphere of the Quadrilatero, Bologna's legendary historic district. Here, among the Via Caprarie, Drapperie and Pescherie Vecchie, you will discover a multitude of delicacies: cold cuts, cheeses and fresh pasta. An unmissable experience for lovers of typical Bolognese food.
Leave the Quadrilatero and stroll along the historic Via Rizzoli, admiring the arcades and architecture that will take you to the next stop, offering a glimpse into the liveliness of Bologna's city centre.
In the center of the city, here is Piazza Maggiore, Bologna's iconic main square. See the imposing Basilica of San Petronio, the Palazzo d'Accursio and the famous Fountain of Neptune. This is the real city living room, a place rich in history and life.
Explore Bologna's bustling Herb Market, the city's largest indoor market. A riot of colors and scents where you will find fresh fruits, vegetables, local products and delicious gastronomic proposals. It is the perfect place for an authentic immersion in the flavors and everyday life of Bologna.
End your tour in a cozy wine shop in the center of Bologna. A tasting of selected wines awaits you, accompanied by a rich platter of typical local products. Test yourself with the fun sommelier game: an interactive experience to discover the secrets of food and wine pairing and celebrate the flavors of Emilia-Romagna.
The last meeting point is in Strada Maggiore 5/a, Bologna. At the Baggage Storage Bologna.
Bologna, the capital of the Emilia-Romagna region in Italy, is renowned for its rich history, vibrant culture, and exceptional cuisine. Known as 'La Dotta' for its university, 'La Grassa' for its food, and 'La Rossa' for its red-tiled roofs, Bologna offers a unique blend of medieval charm and modern sophistication.
The Two Towers, Garisenda and Asinelli, are iconic symbols of Bologna. Built in the 12th century, they offer panoramic views of the city from the top.
Piazza Maggiore is the heart of Bologna, surrounded by stunning medieval buildings, including the Basilica di San Petronio and the Palazzo d'Accursio.
This massive basilica is one of the largest churches in the world. Built in the 14th century, it features a stunning interior with beautiful art and architecture.
Known as 'Piazza dei Guai' (Square of Troubles), this charming square is surrounded by medieval buildings and features the Basilica di Santo Stefano.
This square is home to the Fontana del Nettuno, a stunning fountain featuring a statue of Neptune. The square is also surrounded by beautiful Renaissance buildings.
The Archiginnasio was the main building of the University of Bologna from 1563 to 1803. Today, it houses the Anatomical Theatre and the Historical Library.
Tortellini pasta filled with a mixture of meats, served in a rich broth. A classic Bolognese dish, perfect for a comforting meal.
A rich meat-based sauce served with tagliatelle pasta. This iconic dish is a must-try for any visitor to Bologna.
Layered pasta with ragù sauce and béchamel, baked to perfection. A hearty and delicious dish that showcases Bolognese cuisine.
A type of large Italian sausage made from finely ground heat-cured pork, flavored with spices. Often served in thin slices as an antipasto.
The best time to visit Bologna is during the spring and autumn months when the weather is mild, and the tourist crowds are smaller. These seasons offer pleasant temperatures and fewer crowds, making it ideal for sightseeing and outdoor activities.
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Bologna is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Bologna Centrale
Bologna Autostazione
Bologna's public bus network is efficient and covers most of the city. Buses are a convenient way to get around, especially for reaching areas not served by the tram.
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