Discover the true soul of Emilia with a food and wine experience in the hills. This private tour starts with pick-up at your hotel in Bologna. The driver will take you to a location surrounded by nature, where a rich and relaxing brunch of specialties awaits you: typical cold cuts and cheeses, homemade desserts, yogurt, wine and coffee.
The journey continues in a vinegar factory where authentic Balsamic Vinegar is produced according to ancient techniques. Together with an expert you will walk among the wooden barrels in which the vinegar ages slowly. You will discover the fermentation processes and you will have the opportunity to taste different maturations of this product.
Finally, you will reach a beautiful local winery. A guided tasting of three Emilia-Romagna wines awaits you here, accompanied by a platter of cold cuts and cheeses. A perfect gourmet experience for lovers of good food and great wines. At the end of the tour, your driver will take you back to the hotel.
Self-drive activities: For maximum flexibility we have created for our customers a tour with the same inclusions described but in self-drive<br/>Pickup included
Start your day with a delicious brunch of local produce: cold cuts, yogurt, coffee and juices. The best way to start your day!
This will be followed by a guided tour to discover the secrets of Traditional Balsamic Vinegar of Modena with a real expert at every stage of the process. End with a tasting of different balsamic vinegars, a real sensory journey into the Emilian tradition.
There are many vinegar makers we work with. The day before the tour you will receive all the details.
While moving, be enchanted by the rolling hills of Valsamoggia, a relaxing landscape that precedes the next treat.
Cellar: Local Wines and Flavours Tasting
Continue your food and wine journey with a stop at an authentic Emilian winery. Here you can enjoy a guided tasting of at least three different types of local wine, discovering the wine excellence of the territory.
To complete the experience, you will enjoy a rich tasting of local products, including delicious cold cuts and typical cheeses. A perfect opportunity to explore the authentic flavors of Emilia-Romagna, combining quality wines with traditional gastronomic specialties.
The wineries we work with are many. The day before the tour you will receive all the details.
Pick up will take place in Piazza delle Medaglie d'Oro, at the parking lot of the NCC near Burger King
Bologna, the capital of the Emilia-Romagna region in Italy, is renowned for its rich history, vibrant culture, and exceptional cuisine. Known as 'La Dotta' for its university, 'La Grassa' for its food, and 'La Rossa' for its red-tiled roofs, Bologna offers a unique blend of medieval charm and modern sophistication.
The Two Towers, Garisenda and Asinelli, are iconic symbols of Bologna. Built in the 12th century, they offer panoramic views of the city from the top.
Piazza Maggiore is the heart of Bologna, surrounded by stunning medieval buildings, including the Basilica di San Petronio and the Palazzo d'Accursio.
This massive basilica is one of the largest churches in the world. Built in the 14th century, it features a stunning interior with beautiful art and architecture.
Known as 'Piazza dei Guai' (Square of Troubles), this charming square is surrounded by medieval buildings and features the Basilica di Santo Stefano.
This square is home to the Fontana del Nettuno, a stunning fountain featuring a statue of Neptune. The square is also surrounded by beautiful Renaissance buildings.
The Archiginnasio was the main building of the University of Bologna from 1563 to 1803. Today, it houses the Anatomical Theatre and the Historical Library.
Tortellini pasta filled with a mixture of meats, served in a rich broth. A classic Bolognese dish, perfect for a comforting meal.
A rich meat-based sauce served with tagliatelle pasta. This iconic dish is a must-try for any visitor to Bologna.
Layered pasta with ragù sauce and béchamel, baked to perfection. A hearty and delicious dish that showcases Bolognese cuisine.
A type of large Italian sausage made from finely ground heat-cured pork, flavored with spices. Often served in thin slices as an antipasto.
The best time to visit Bologna is during the spring and autumn months when the weather is mild, and the tourist crowds are smaller. These seasons offer pleasant temperatures and fewer crowds, making it ideal for sightseeing and outdoor activities.
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Bologna is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Bologna Centrale
Bologna Autostazione
Bologna's public bus network is efficient and covers most of the city. Buses are a convenient way to get around, especially for reaching areas not served by the tram.
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Modena is a charming city known for its rich history, beautiful architecture, and world-famous balsamic vinegar. It's a great day trip from Bologna, offering a mix of culture, history, and gastronomy.
Parma is a beautiful city known for its rich cultural heritage, stunning architecture, and delicious food. It's a great day trip from Bologna, offering a mix of art, history, and gastronomy.
Ferrara is a charming city known for its well-preserved Renaissance architecture, rich history, and vibrant cultural scene. It's a great day trip from Bologna, offering a mix of history, art, and local traditions.
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