Discover the heart of Tokyo’s food culture on this immersive walking tour through Tsukiji Fish Market, Japan’s most iconic culinary district.
Stroll through more than 400 local stalls and taste a variety of authentic flavors — from fresh tuna and wagyu beef skewers to Japanese omelets and seasonal fruits.
Along the way, your local guide will share stories about the people, traditions, and beliefs that have shaped Japan’s deep relationship with food.
Visit Tsukiji Hongan-ji Temple and Namiyoke Shrine to learn how spirituality and cuisine are closely connected in Japanese life.
End your morning with a fresh seafood lunch at an authentic local sushi restaurant — the perfect finale to a journey of taste, culture, and connection.
-Small-group 3-hour tour designed for a personal and interactive experience
-Led by a knowledgeable local guide passionate about Japanese food culture
-Discover the hidden stories of Tsukiji that most travelers miss while enjoying its delicious flavors
Gather here for introductions, meet your guide, and receive an overview of the tour.
Visit the temple and learn about Tsukiji’s religious background, including the connection between food and prayer in Japanese culture.
Explore over 400 shops in the market and enjoy food tastings at the guide’s recommended spots.
Learn about Japan’s food culture, seasonings, and the history of seafood.
Visit Namiyoke Shrine, known as the “Guardian of Tsukiji’s Food.”
Pray for food safety and a good catch, and learn about the deep relationship between food and faith in Japan.
Our guide is standing in front of Tsukiji Station (Exit 1).
They are holding a signboard for our inbound tour service “YURAGI,” so please use that as a reference point to meet up.
If you have trouble finding them, you can contact the guide directly via WhatsApp or phone.
Tokyo, the capital of Japan, is a bustling metropolis that beautifully blends traditional culture with cutting-edge technology. Known for its neon-lit streets, historic temples, and world-class cuisine, Tokyo offers a unique experience that caters to every type of traveler.
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Fresh raw fish served on vinegared rice, a staple of Japanese cuisine.
Noodle soup with various broths and toppings, a popular comfort food.
Deep-fried seafood and vegetables, known for its crispy texture.
Savory pancake with various ingredients, often topped with sauce and bonito flakes.
These seasons offer comfortable temperatures and beautiful scenery, with cherry blossoms in spring and vibrant foliage in autumn. However, these are also the busiest times for tourism.
Japanese Yen (JPY)
GMT+9
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Tokyo is generally very safe, with low crime rates and a strong emphasis on public order. However, petty crimes like pickpocketing can occur in crowded areas.
Tokyo Station, Shinjuku Station
Tokyo Station Bus Terminal, Shinjuku Expressway Bus Terminal
Tokyo's subway system is efficient, clean, and punctual. It consists of multiple lines operated by Tokyo Metro and Toei Subway.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
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Price varies by option