Pasta and Pesto lesson with World Champion and local Menu

Genoa , Italy

Pasta and Pesto lesson with World Champion and local Menu

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For a full refund, cancel at least 24 hours before the scheduled departure time.

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Mobile or paper ticket accepted

About this experience

- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets;
- Uses a large marble mortar and wooden pestle with more than 100 years;
- Prepare croxetti, one of the oldest and most symbolic pastas of the Ligurian tradition. Knead and roll out the dough, then choose your wooden stamp and stamp the design on each croxetto, as was once done with the family coats of arms.
- Taste the freshly prepared pesto with a Ligurian menu with three courses: the typical Genoese focaccia - your croxetti - a traditional homemade dessert: the Italian Tiramisù;
- The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter;
- Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.

Available options

Pasta and Pesto lesson with World Champion and local Menu

What's included

To make your experience better, we are available to arrange transportation service.

Final recipe of the World Champion in PDF sent via sms;

Typical Ligurian menu consisting of Genoese focaccia, Croxetti with freshly prepared pesto, typical Italian tiramisu, wine from the Ligurian Riviera, Italian liqueurs and grappa, soft drinks;

Croxetti and Pesto lesson with antique mortar, led by Camilla Pizzorno, World Champion;

A special little gift for you;

Photos and videos of the experience;

Available languages

Guide guide

EN IT

Important information

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

A maximum delay of 15 minutes is allowed. Beyond this limit, the experience will be considered as a no-show and cannot be carried out, to ensure the proper performance of subsequent classes. However, we ask you to notify us in case of delay: we will do our best to find a solution and allow you to carry out the experience, subject to the organization of the day.

In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.

Meeting point

We will wait for you 5 minutes before the start of the activity at the meeting point, for any problem please contact us. To make your experience even more comfortable, we are available to arrange transportation service: please contact us.

About Genoa

Genoa, the capital of the Liguria region, is a historic port city known for its rich maritime heritage, medieval architecture, and delicious cuisine. Often overshadowed by its more famous neighbors, Genoa offers a unique blend of authenticity, culture, and coastal beauty.

Top Attractions

Aquarium of Genoa

One of the largest aquariums in Europe, featuring a wide variety of marine life and interactive exhibits.

Museum 2-3 hours €27 for adults, €18 for children

Genoa Cathedral (Cattedrale di San Lorenzo)

A stunning example of Romanesque architecture, the cathedral is a must-visit for its historical and artistic significance.

Religious 1 hour Free (Treasure Museum: €6)

Palazzi dei Rolli

A UNESCO World Heritage site, these Renaissance and Baroque palaces were once the homes of Genoa's noble families.

Historical 2-3 hours €10 for a combined ticket to multiple palaces

Galata Museo del Mare

A maritime museum that explores Genoa's rich seafaring history through interactive exhibits and historic ships.

Museum 2 hours €10 for adults, €8 for children

Boccadasse

A charming fishing village within Genoa, known for its colorful houses, pebble beach, and delicious seafood restaurants.

Beach Half-day Free (restaurants and activities vary)

Must-Try Local Dishes

Pesto Genovese

A traditional basil sauce made with basil, garlic, pine nuts, Parmesan, and Pecorino cheese.

Sauce Contains dairy and nuts.

Focaccia

A flat, oven-baked bread topped with olive oil and sea salt, often flavored with rosemary or onions.

Bread Vegetarian.

Trofie al Pesto

A traditional Ligurian pasta dish made with trofie pasta and pesto sauce.

Pasta Contains dairy and nuts.

Farinata

A savory chickpea flour pancake, similar to a thin, crispy crepe.

Snack Vegetarian and gluten-free.

Popular Activities

Hiking in the Ligurian Alps Scuba diving in the Mediterranean Sunbathing at Boccadasse Beach Spa treatments at luxury hotels Visiting museums and historic sites Attending local festivals and events Boat tours along the coast Kayaking in the Mediterranean

Best Time to Visit

June to August

Summer is the peak tourist season with warm weather, vibrant festivals, and lively beaches. However, it can be crowded and more expensive.

20°C to 30°C 68°F to 86°F

Practical Information

Language

Official: Italian
Widely spoken: English, French
English: Moderately spoken in tourist areas, limited in rural areas

Currency

Euro (EUR)

Time Zone

GMT+1 (CET), GMT+2 (CEST during daylight saving time)

Electricity

230VV, 50HzHz

Safety Information

Overall Safety Rating: Generally safe, but exercise caution in crowded areas and at night

Genoa is generally safe for tourists, but pickpocketing and petty theft can occur in crowded areas and on public transport. Be cautious at night, especially in the city center.