Taste Poland's best dishes & vodka while exploring the city’s fascinating history
You’ll stop at 5 carefully chosen spots to taste the most iconic Polish foods - from delicious bread and handmade pierogi to kotlet schabowy, gołąbki, sweet pączki, and a shot of traditional vodka.
Between food stops, you’ll explore the city’s hidden corners and learn about its turbulent past, post-war reconstruction, and the resilience that shaped modern Warsaw.
Perfect for food lovers and curious travelers, this tour gives you the flavors of Poland and the fascinating history behind them.
- 2.5 hour guided walking tour through central Warsaw
- 5 authentic food stops with classic Polish dishes
- Generous portions that add up to a full dinner
- Stories of Warsaw’s history, struggles, and transformation
- Small groups, and friendly, relaxed atmosphere
We’ll kick things off at Plac Defilad, the vibrant heart of Warsaw, where you’ll get an introduction to the city and its most recognizable landmarks.
Our first food stop is a traditional Milk Bar - a must-visit for anyone exploring Warsaw, known for its homemade dishes and nostalgic communist-era vibe. We’ll start with pierogi, a true staple of Polish cuisine, while soaking in the unique atmosphere of this iconic spot
We’ll briefly discuss World War II and its lasting impact on Warsaw - a history that shaped the city into what you see today
We’ll learn the story behind Poland’s most famous chocolate brand, E.Wedel, step inside the iconic interior of its flagship store, and taste its legendary ‘Ptasie Mleczko’ - a beloved treat that has been delighting Poles since the 1930s
On this street named after Winnie the Pooh in a 1950s children’s vote - we’ll talk about the postwar reconstruction of Warsaw, a heroic effort that required unprecedented measures, including the creation of the largest and most powerful architecture office in the world
This is our main dining stop. In this traditional Polish restaurant, we’ll sample some of Poland’s staple dishes: pierogi - the country’s most iconic national dish, placki ziemniaczane - one of the tastiest specialties in Polish cuisine, and a selection of grilled sausages.
No good food tour in Poland would be complete without vodka! But we’ll start with a version that’s actually tasty — a smooth quince-infused vodka liqueur. And for those who want the full Polish experience, we’ll also do a shot of pure vodka, chased with a slice of lemon
On Tłusty Czwartek (Fat Thursday), every self-respecting Pole indulges in at least one pączek - though, in reality, we devour around 100 million of them in a single day, averaging 2.5 per person! One of the most legendary spots to get them is Blikle, a historic bakery dating back to the 1860s, famous for its rich, traditional recipe
Meeting point is in front of honorary tribune (trybuna honorowa) right in the middle of the square
Warsaw, the capital of Poland, is a city of resilience and vibrant culture. Known for its complete reconstruction after WWII, it offers a mix of modern architecture and historic sites, making it a unique destination rich in history and contemporary energy.
The Old Town is a UNESCO World Heritage site, showcasing the city's rich history and stunning architecture. It was meticulously rebuilt after WWII, earning Warsaw the nickname 'The Phoenix City'.
This museum commemorates the 1944 Warsaw Uprising and provides a powerful insight into the city's resilience and history during WWII. The exhibits are interactive and emotionally impactful.
This vast park is a green oasis in the heart of the city, featuring beautiful gardens, palaces, and ponds. It's perfect for a relaxing stroll or a picnic.
One of the largest zoos in Poland, Warsaw Zoo is home to a wide variety of animals and is known for its conservation efforts. It's a great place for families and animal lovers.
This iconic Stalinist skyscraper is a symbol of Warsaw and offers panoramic views of the city from its observation deck. It's a must-visit for its historical significance and stunning vistas.
Dumplings filled with various ingredients such as meat, cheese, potatoes, or fruits. They are a staple of Polish cuisine and come in both savory and sweet varieties.
A sour rye soup often made with sausage, potatoes, and hard-boiled eggs. It's traditionally served in a bread bowl.
A hearty hunter's stew made with sauerkraut, fresh cabbage, various meats, and mushrooms. It's often considered Poland's national dish.
Deep-fried doughnuts filled with jam, custard, or other sweet fillings. They are a popular treat, especially during Fat Thursday (Tłusty Czwartek).
Summer is the peak tourist season with warm weather and numerous outdoor events. It's ideal for exploring the city's parks and outdoor attractions.
Polish Złoty (PLN)
GMT+2 (Central European Time, CET)
230VV, 50HzHz
Warsaw is generally a safe city for travelers, with low violent crime rates. However, petty crime, such as pickpocketing and bag snatching, can occur in tourist areas and on public transportation. Exercise caution and be aware of your surroundings, especially in crowded places and at night.
Warsaw Central Station, Warsaw Wschodnia Station
Warsaw Zachodnia Bus Station, Warsaw Wschodnia Bus Station
The metro system is efficient, clean, and easy to navigate. It's a great way to get around quickly.
Available • Apps: Uber, Bolt
Car, Bike, Scooter
A charming town known for its traditional Polish architecture, horse-drawn carriages, and the famous 'Łowiczki' horse shows. It offers a glimpse into Poland's rural past.
A historic 19th-century fortress located on the Narew River, offering a fascinating insight into Poland's military history. The fortress is partially in ruins but is open for exploration and guided tours.
A small town with a rich history, known for its beautiful palace and park complex. The palace is a great example of neoclassical architecture and offers a glimpse into the lives of Polish nobility.
Price varies by option