Mastiha and Food Tour in Chios’s Medieval Villages

Explore the artisanal heart of Armolia, a village famed for its rich craft traditions. Step inside a traditional pottery workshop where local artisans create exquisite ceramics using techniques passed down through generations. Witness the artistry up close and discover the stories behind each piece. Then, visit a family-run pasta business where unique local pasta products are crafted with passion and precision. Learn about the island’s pasta-making heritage and see how innovation meets tradition. A perfect blend of craftsmanship, culture, and local entrepreneurship

Step into the storybook beauty of Mesta, one of Chios’s most captivating medieval villages, where winding stone alleyways and centuries-old architecture create an unforgettable setting. Wander through this perfectly preserved mastihohoria and feel transported in time. Then, pause in a charming local café nestled within the village’s fortified walls to savor a plate of golden, honey-drizzled loukoumades — traditional Greek dough puffs crisped to perfection. Enjoy this sweet moment of indulgence in a postcard-perfect setting where every bite connects you to Chian tradition and village life.

Savor a moment of simple luxury in the timeless setting of Olympoi, one of Chios’s most atmospheric medieval villages. Stroll its stone-paved alleys and admire the fortified architecture before settling into a picturesque village corner. Here, you’ll enjoy warm, freshly baked village bread paired with creamy local cheese and sun-ripened Chian tomatoes — a rustic yet elevated tasting that honors the island’s culinary roots. As you dine al fresco amidst Olympoi’s storied walls, you’ll experience the true essence of Chios: authentic flavors, slow moments, and a deep connection to place.

Venture into the storied mastiha groves of southern Chios, where the island’s legendary resin — known as the ‘tears of Chios’ — has been cultivated for centuries. Walk among the sculptural mastiha trees and learn about the meticulous, time-honored process of harvesting this rare and precious natural product. In this serene setting beneath the trees, enjoy a curated tasting of exceptional mastiha-based delights — from artisanal sweets and liqueurs to refined culinary creations — all thoughtfully prepared to highlight the essence of this UNESCO-recognized cultural treasure. An intimate, sensory experience designed for the discerning traveler.

The day culminates with a leisurely seaside lunch at Komi Beach. With your feet in the sand and the Aegean sparkling before you, feast on authentic island dishes: warm village bread, creamy cheeses, sun-ripened tomatoes, seasonal vegetables, grilled or slow-cooked meats, and more local recipes. Each dish is thoughtfully prepared by trusted local cooks who honor Chios’s seasonal bounty.