Vines of the Paphos Hills Tsangarides, Kolios and Vouni Panayia

Tsangarides Winery, nestled in the village of Lemona, is a family-run estate where tradition and innovation meet. With roots going back generations, the Tsangarides family has transformed their passion for winemaking into one of Cyprus’ most respected wineries. Specializing in indigenous grapes like Xynisteri and Maratheftiko, as well as selected international varieties, they also lead in organic wine production. Set among vineyards and village charm, the winery offers authentic Cypriot hospitality and flavors.

Kolios Winery, set high in the Paphos hills, is famed for its sweeping views and award-winning wines. A true family estate, it combines tradition with quality, producing bold reds and refined whites that reflect the unique mountain terroir. Beneath the winery, natural spring water flows through the cellar rooms, creating ideal cool, humid conditions for aging wines. This rare feature, together with Cypriot hospitality and a passion for the vine, makes every visit to Kolios unforgettable.

Stagona Olive Oil Farm is a family-run estate dedicated to crafting premium organic extra virgin olive oil, cold-pressed to preserve its delicate aromas, vibrant color, and health-boosting properties. Every drop reflects the purity of Cyprus’ sun-drenched groves and sustainable farming practices. Alongside their award-winning oil, Stagona creates artisanal olive products such as flavorful jams, rich olive pesto, and gourmet delicacies — all natural, authentic, and made with love.

Spring of Life Taverna in Amargeti is a charming, family-run restaurant where tradition is served with every plate. Known for its warm hospitality and authentic atmosphere, it offers travelers the chance to enjoy a true Cypriot meze — a generous feast of small, flavorful dishes that celebrate local ingredients and recipes passed down through generations. Surrounded by village charm, guests experience not just a meal, but the heart of Cypriot culture and family dining.

Founded in 1152 by the monk Ignatios, Chrysoroyiatissa Monastery is one of Cyprus’ most treasured religious and cultural landmarks. Dedicated to ‘Our Lady of the Golden Pomegranate,’ it preserves centuries of Byzantine tradition and spiritual devotion. Nestled in the Paphos mountains, the monastery is renowned for its beautiful frescoes, icons, and serene courtyards. It also holds a long-standing winemaking heritage, continuing the monks’ tradition of producing wines that reflect faith and culture.

Founded in 1987, Vouni Panayia Winery was the first private regional winery in Cyprus and remains a pioneer in reviving and promoting indigenous grape varieties such as Xynisteri, Spourtiko, Yiannoudi, and Promara. Nestled at 1,000 meters in the Paphos mountains, the winery benefits from high altitude, cool breezes, and unique terroir that shape its distinctive wines. Family-run, it combines generations of passion with modern techniques, offering authentic Cypriot flavors and stunning panoramic views.

Kannaviou Dam, completed in 2004, is the second largest in Cyprus and a striking landmark surrounded by pine forests and mountain scenery. Built on the Ezousa River, it holds over 24 million cubic meters of water, securing vital resources for agriculture, drinking water, and the island’s ecosystems. More than an engineering feat, it symbolizes Cyprus’ efforts to manage scarce water sustainably. Today, it’s also a place of natural beauty, offering visitors breathtaking views and a sense of tranquility.