Our tours stand out because they are designed to be personal, authentic, and immersive. With small groups and a relaxed pace, guests enjoy more than just sightseeing — they connect with the traditions, flavors, and people of Cyprus. As your local guide, I share stories and insights that bring each stop to life, from historic monasteries to family-run wineries and halloumi producers. Unlike standard excursions, our experiences highlight hidden gems and genuine encounters often missed by larger tours. Travel is in comfort with our vehicle marked Wild Wheels – Cyprus Winery Tours, making pickup simple and welcoming. Each detail, from wine tastings to cultural visits, is carefully chosen to reflect the true spirit of the island. More than a tour, it’s a journey into Cypriot heritage, where guests taste, learn, and carry home lasting memories.
Pickup included
Nestled in the peaceful village of Lemona, Tsangarides Winery blends Cypriot tradition with modern winemaking. Family-run and renowned for its warm hospitality, the estate is one of Cyprus’ pioneers in organic viticulture, producing award-winning wines from both indigenous grapes like Xynisteri and Maratheftiko, and international varieties such as Shiraz and Cabernet. Visitors are welcomed to enjoy intimate guided tastings, discovering the flavors of Cyprus alongside light local delicacies. The stone-built cellar and terrace offer a rustic yet elegant setting, with sweeping views of vineyards and the Troodos foothills. Just a short drive from Paphos, Tsangarides Winery is a must-visit attraction for travelers seeking authentic culture, scenic beauty, and the true essence of Cypriot wine.
In the picturesque village of Axylou, near Paphos, the Axylou Halloumi Factory carries forward one of Cyprus’ oldest culinary traditions. For generations, Cypriot families have produced halloumi, a cheese made from goat’s and sheep’s milk, prized for its unique texture and ability to be grilled or fried without melting. At Axylou, this heritage is preserved through a family-run dairy that combines traditional recipes with modern standards, ensuring authentic flavor and quality. Visitors are welcomed to learn the story of halloumi, its cultural importance in Cypriot life, and how it has been passed down through centuries. The highlight is the tasting: warm, freshly prepared halloumi served with local bread and herbs. Simple, rustic, and delicious, it offers guests a genuine taste of Cyprus and a connection to the island’s rural traditions.
Set in the mountains near Panagia village, Chrysorrogiatissa Monastery is one of Cyprus’ most treasured spiritual sites. Founded in 1152 by the monk Ignatios, it is dedicated to Our Lady of the Golden Pomegranate and safeguards a revered icon of the Virgin Mary, said to have been painted by Saint Luke. The monastery’s stone buildings, peaceful courtyards, and panoramic views create a setting of beauty and calm. Over the centuries, it has preserved precious icons, manuscripts, and artworks, standing as a symbol of resilience and faith during turbulent times. Today, Chrysorrogiatissa remains an active monastery where traditions of prayer and devotion continue. Visitors can explore its cultural heritage, admire its artistry, and even taste wines produced at its own monastery winery, linking spirituality with Cyprus’ ancient winemaking history.
Paphos is a coastal city in southwestern Cyprus, renowned for its rich history and mythological significance as the birthplace of the Greek goddess Aphrodite. The city is a UNESCO World Heritage Site, boasting ancient ruins, vibrant culture, and stunning Mediterranean landscapes.
A UNESCO World Heritage Site featuring ancient ruins, mosaics, and the remains of Roman villas. This park is a must-visit for history enthusiasts.
A legendary sea stack where, according to Greek mythology, the goddess Aphrodite emerged from the sea. A popular spot for swimming and photography.
An underground necropolis dating back to the Hellenistic and Roman periods. The tombs are carved out of solid rock and are a fascinating glimpse into ancient burial practices.
A medieval castle located at the edge of the Paphos harbor. The castle has a rich history and offers beautiful views of the Mediterranean Sea.
A natural waterfall and bathing area located in a scenic forest setting. The site is associated with the myth of Adonis and Aphrodite.
A selection of small dishes served together, including grilled meats, vegetables, and dips.
A semi-hard cheese made from a mixture of goat and sheep milk, often grilled and served with vegetables.
A slow-cooked lamb dish with herbs and vegetables, traditionally cooked in a sealed clay pot.
Small, deep-fried dough balls soaked in honey and sprinkled with cinnamon and nuts.
The best time to visit Paphos is during the spring and autumn months when the weather is pleasant, and the tourist crowds are smaller. This period is ideal for exploring the historical sites and enjoying the beaches.
Euro (EUR)
GMT+2 (EET)
240VV, 50HzHz
Paphos is generally safe for tourists, with low crime rates. However, petty theft and pickpocketing can occur in tourist areas, so it's important to stay vigilant.
Paphos Bus Terminal
The bus system is affordable and covers most major attractions. Buses are frequent and reliable, making it easy to get around without a car.
Available • Apps: Bolt
Car, Bike, Scooter
A mountainous region offering scenic drives, hiking trails, and traditional villages. The Troodos Mountains are known for their natural beauty and cool climate.
A scenic peninsula with rugged landscapes, hidden beaches, and diverse wildlife. The Akamas Peninsula is a paradise for nature lovers and adventure seekers.
A vibrant coastal city known for its rich history, modern amenities, and lively atmosphere. Limassol offers a mix of historical sites, shopping, and dining.
Price varies by option