Set in a beautifully restored 17th-century space in the heart of Bordeaux, this workshop offers a rare chance to craft the city’s iconic pastry—the canelé—from scratch. While canelés are sold across the city, including at the famed Baillardran and local favorite La Toque Cuivrée, few places invite you to make them yourself using traditional copper molds. Led entirely in English by native speakers—who are also locals able to translate life in France—this class blends hands-on technique with cultural insight into Bordeaux’s rich culinary heritage.
Offering a warm, immersive setting where guests connect with local traditions, ask questions freely, and savor what they’ve made, this experience goes beyond baking. Guests enjoy not only a taste of Bordeaux but an insider’s view into French culture—all in a space designed for comfort, creativity, and connection. Ideal for food enthusiasts and curious travelers alike.
We are conveniently located a few steps from the St. Michel Cathedral and about a 5-minute walk from either the St-Michel or Porte de Bourgogne tram stops.
Bordeaux is a port city on the Garonne River in southwestern France, renowned for its wine production and 18th-century architecture. The city's elegant boulevards, grand squares, and historic buildings, along with its vibrant cultural scene and proximity to famous vineyards, make it a unique and appealing destination for travelers.
A stunning 18th-century square surrounded by elegant buildings, including the famous Miroir d'Eau (Water Mirror).
An interactive wine museum that explores the history, culture, and production of wine in Bordeaux and beyond.
A beautiful Gothic cathedral that is a UNESCO World Heritage Site and a testament to Bordeaux's rich history.
A collection of prestigious vineyards and wineries in the Pessac-Léognan appellation, known for producing some of the world's finest wines.
A classic Bordelaise dish featuring ribeye steak cooked in a red wine sauce with shallots, bone marrow, and butter. It is typically served with pommes de terre à la sarladaise (potatoes cooked with duck fat, garlic, and parsley).
A traditional duck dish from the Rouen region, featuring duck breasts cooked in a red wine sauce with apples, onions, and prunes. The dish is often served with potatoes or other root vegetables.
A traditional fish stew from Bordeaux, made with white fish, potatoes, and a creamy sauce flavored with aioli (garlic mayonnaise). The dish is typically served with crusty bread for dipping.
Summer is the peak tourist season in Bordeaux, with warm weather and numerous festivals and events. This is the best time to enjoy outdoor activities, wine tours, and the city's vibrant nightlife.
Euro (EUR)
GMT+1 (Central European Time, CET)
230VV, 50HzHz
Bordeaux is generally a safe city, with low crime rates and a welcoming atmosphere. However, as with any destination, it is important to be aware of your surroundings and take precautions to protect yourself and your belongings. Pickpocketing and petty theft can occur, especially in crowded tourist areas, so it is important to keep an eye on your belongings and be cautious of your surroundings.
Bordeaux Saint-Jean
Bordeaux City Center Bus Terminal
The tram system in Bordeaux is efficient, modern, and easy to use. It consists of four lines (A, B, C, and D) that connect major attractions, neighborhoods, and transportation hubs.
Available • Apps: G7, Uber
Car, Bike, Scooter
A charming medieval village and UNESCO World Heritage Site known for its beautiful architecture, rich history, and world-famous vineyards.
A beautiful coastal town known for its stunning beaches, fresh seafood, and outdoor activities, such as surfing, sailing, and hiking.
The tallest sand dune in Europe, offering stunning views, outdoor activities, and a unique natural experience.
Price varies by option