Fiji’s traditional national drink has been enjoyed for over 3000 years. Grown in the mountains of Pacific Islands Kava is enjoyed in ceremony and at social gatherings in every corner of the globe.
Come and enjoy this behind the scenes look at Nadi’s famous Kingsmen’s Kava Brewery where you will learn the secrets to making this ancient and cultural drink.
The hands on tour shows all the steps in the production of kava and concludes with a kava tasting experience not to be missed.
Kava has a very unique taste, which does take some getting used to. Allow the team to show you multiple ways to drink it, using other ingredients to improve the kava experience, without loosing the importance of its cultural significance.
Pickup included
Please give your ticket to the tour guide upon arrival at Kingsmen’s Kava Brewery
Nadi is the third-largest conurbation in Fiji and a vibrant hub for tourism. Known as the 'Gateway to Fiji,' it offers a mix of urban amenities and tropical charm, with easy access to stunning beaches, lush rainforests, and rich cultural experiences. The city is a perfect starting point for exploring the diverse beauty of Fiji's islands.
This lush botanical garden features a diverse collection of tropical plants, including rare orchids and towering banyan trees. It's a peaceful retreat with stunning views of the surrounding mountains.
One of the most famous Hindu temples in Fiji, this vibrant temple is dedicated to the Hindu god Murugan. Its colorful architecture and spiritual atmosphere make it a must-visit.
A popular beach near Nadi International Airport, Wailoaloa Beach offers golden sands, clear waters, and a relaxed atmosphere. It's perfect for swimming, sunbathing, and water sports.
A luxurious resort island just a short drive from Nadi, Denarau Island offers high-end accommodations, golf courses, marinas, and a variety of dining and shopping options.
A Fijian ceviche made with fresh raw fish marinated in lime juice, mixed with coconut cream, onions, and chili. Served cold, it's a refreshing and flavorful dish.
A traditional Fijian feast where food is cooked in an underground oven using hot stones. Meats, fish, and vegetables are wrapped in banana leaves and slow-cooked for hours, resulting in tender and smoky flavors.
A dish made from taro leaves cooked in coconut milk. It has a creamy texture and a slightly earthy flavor, often served as a side dish to main meals.
A sweet treat made from grated cassava mixed with coconut milk, sugar, and sometimes condensed milk. It's steamed or baked to a soft, moist consistency.
The dry season offers ideal weather for outdoor activities, with sunny days and minimal rainfall. This is the peak tourist season, with vibrant festivals and lively events.
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Fiji is generally a safe destination for travelers, with low crime rates and friendly locals. However, it's important to take standard precautions to ensure a safe and enjoyable trip.
Nadi Bus Terminal
Buses are the most common and affordable way to get around Nadi and to nearby destinations. They are often crowded but offer a local experience.
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The Sigatoka Sand Dunes are a unique geological feature, offering a glimpse into Fiji's natural history. The dunes are home to ancient artifacts and provide stunning views of the surrounding landscape.
One of Fiji's most beautiful beaches, Natadola Beach offers pristine white sands, clear turquoise waters, and a relaxed atmosphere. It's perfect for swimming, sunbathing, and water sports.
Known as the 'Adventure Capital of Fiji,' Pacific Harbour offers a variety of thrilling activities, including shark diving, zip-lining, and river rafting. It's a great destination for adventure seekers.
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