Spanish Tapas Cooking Class + Unlimited Wine (6-Course Meal)

About this experience

Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients.

During the class, you’ll create:

- First course: Chorizo braised in cider
- Second course: Sizzling gambas al ajillo — garlic-infused prawns
- Third course: earthy Logroño mushrooms sautéed with garlic
- Fourth course: Basque peppers stuffed with local flavors
- Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce
- Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar

Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.

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