Discover the rich flavors of Singapore in this hands-on 4 course cooking class hosted through Cozymeal. Your local culinary expert will guide you through the techniques behind classic dishes from Singapore’s hawker stalls and Peranakan kitchens.
Your menu includes:
- First course: Handmade Chinese dumplings with chicken, shrimp and fresh pastry (vegetarian and gluten-free options available)
- Second course: Xiao long bao with minced pork and savory broth filling
- Third course: A selection of Singapore hawker favorites like Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake
- Fourth course: Peranakan specialties such as traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more
From dumplings to curry, learn how to cook like a local while exploring Singapore’s culinary history. With authentic ingredients, this experience blends tradition, culture and hands-on learning in an unforgettable way.
The chef will be waiting for you inside the venue (Commune Kitchen). It’s situated in the heart of Singapore’s Central Business District, near Tanjong Pagar MRT Station—approximately a 5-minute walk away .
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These periods offer the best weather with less rainfall and plenty of sunshine. It's also when major events and festivals take place.
Singapore Dollar (SGD)
GMT+8
230VV, 50HzHz
Singapore is one of the safest cities in the world, with low crime rates and strict laws. However, petty crimes like pickpocketing can occur in tourist areas.
Woodlands Train Checkpoint
Queen Street Bus Terminal, Jurong East Bus Terminal
Efficient, clean, and air-conditioned. Easy to navigate with English signage.
Available • Apps: Grab, Gojek
Car, Bike, Scooter
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Price varies by option