Private Gastronomic Tour Mozzarella Limoncello Oil and Pasta

The visit to the oil farm is a sensory experience that involves all the senses. Upon arrival, the fresh air and the intense smell of fresh olives welcome visitors. During the walk through the olive groves, you can observe the care and attention with which the plants are grown, accompanied by an expert guide who explains the techniques of harvesting and producing the oil. The visit continues in the oil mill, where we witness the olive pressing process. The fragrance of the freshly extracted oil is enveloping, and tasting the freshly produced oil is a unique experience, with fruity, bitter and spicy notes that vary depending on the olive variety. You can also taste the oil along with freshly baked bread, cheeses and other typical local products, enhancing the authentic flavor. The entire route offers not only an opportunity to learn about the history and traditions related to oil, but also a moment of pleasure and connection with nature.

A day in the limoncello factory, overlooking the Gulf of Sorrento, is an unforgettable experience. Upon arrival, the fresh and fragrant air of ripe lemons welcomes visitors. The guide takes us through the citrus groves, where you can admire the fresh lemons, grown thanks to the particular climate of the region. Next, you enter the factory, where you observe the production process of limoncello: from the maceration of lemon peel in alcohol to the preparation of sweet syrup. The visit ends with a tasting of the famous liqueur, served fresh, which explodes into an intense and refreshing lemon flavor. While tasting, the breathtaking views of the Gulf of Sorrento add magic to the experience, creating a perfect balance between nature, tradition and taste. A moment of authentic pleasure, immersed in the beauty of the Amalfi coast.

The Pasta Tour in Gragnano, the world city of pasta, is a fascinating journey into the heart of Campania's culinary tradition. The visit begins with a walk through the picturesque alleys, where the scent of fresh pasta mixes with the healthy air of the area. Gragnano is famous for its bronze drawn pasta, and during the tour you have the opportunity to visit historic pasta factories, where the ancient manufacturing process is still respected today. Visitors can observe every step of the way, from dough preparation to drawing and slow drying. The final stop of the tour is a tasty pasta tasting, accompanied by typical seasonings of the area, such as San Marzano tomato and olive oil. Immersed in the breathtaking panorama of the mountains and the Gulf of Naples, the Pasta Tour in Gragnano offers an authentic experience that celebrates quality, tradition and passion for pasta.

The Fior di Latte Tour in Gragnano is a unique experience that leads to the discovery of the heart of the Campanian dairy tradition. Gragnano, famous for its pasta, is also home to another gastronomic jewel: the fior di latte, a fresh and soft cheese, symbol of the freshness and quality of the milk of the Campania hills. The tour begins with a visit to local farms, where you witness the processing of fine milk, from milking cows to cheese making. You can observe the spinning and shaping process of the paste, which gives life to a unique and delicate texture. At the end of the visit, you have the opportunity to taste the fior di latte, accompanied by fresh bread and other typical products, while admiring the breathtaking panorama of the mountains and the Gulf of Naples. An authentic immersion in the flavor and tradition of Campania.