In Seville, every corner has a story and most of them are about food. On this culinary stroll through the Jewish quarter, City Hall, El Salvador and Alfalfa. You’ll hop from 19th-century taverns to modern kitchens, sampling the flavors that make Andalusia so dangerously addictive.
We’re talking legendary jamón, sizzling chorizo cooked literally in flames, pork loin cooked in brandy sauce, and ice cream that might ruin every one you’ll try afterwards. Plus, the locals have opinions. On everything. Including the perfect way to chill your tinto de verano (not sangria!) and they’re ready to show you.
Expect bold flavors, surprise favorites, just enough history to keep the history buffs among us hooked. It’s Andalusian cuisine done right.
Private Guided Tour<br/>Extra: Enjoy an extra special tasting of Adobo, a typical Spanish dish
This charming square, where we meet for the tour, has a breathtaking, postcard-perfect view of the Cathedral and Giralda tower.
Visit Las Teresas, a beloved traditional tavern in the heart of Seville. Step inside its old-school bar with photo-filled walls and enjoy a tasting of Spanish ham, classic potato salad, and a refreshing beer, capturing the city’s authentic flavors and atmosphere.
Visit this historic Sevillian shop founded in 1910. Step inside to discover its legacy of traditional olive oil cakes, while trying one along a glass of orange wine paired.
Step inside Bar Las Golondrinas, a tapas bar loved by locals. Enjoy its casual atmosphere while tasting flavorful mushrooms and tender squid, perfectly paired with a glass of sherry wine for an authentic experience.
Visit the small and traditional bar full of local character. Step inside to enjoy its warm, lively atmosphere and savor a tasting of tender pork loin in brandy sauce, accompanied by a glass of wine
Step into a true Seville institution, open since 1913, for an interactive tasting. You'll learn the secret to cooking "chorizo al infierno" in flames right at your table. Paired with classic spinach and chickpeas, you'll also watch a live demo on how to mix the perfect "tinto de verano."
We'll finish with the perfect sweet treat: artisanal ice cream crafted with the freshest seasonal ingredients. You'll get to pick your favorite flavor to enjoy, served in a classic mini cone.
Meet your guide with the Eating Europe purple logo in the middle of Casco Antiguo square
Please aim to arrive 15 minutes early, so the tour can start on time.
You do not need to print out a page to join the tour - showing us the confirmation email you will receive on your phone is fine!
Seville, the capital of Andalusia, is a city rich in history, culture, and vibrant traditions. Known for its stunning architecture, including the iconic Alcázar and Seville Cathedral, the city offers a unique blend of Moorish and Spanish influences. The warm climate, lively festivals, and delicious cuisine make it a captivating destination for travelers.
The Alcázar is a stunning royal palace with a mix of Moorish, Gothic, and Renaissance architecture. It is a UNESCO World Heritage Site and features beautiful gardens and courtyards.
The Seville Cathedral is the largest Gothic cathedral in the world and a UNESCO World Heritage Site. The Giralda Tower offers panoramic views of the city.
This iconic plaza is a masterpiece of Regionalism architecture, featuring a semi-circular plaza with beautiful tiled benches and a large fountain.
The historic Jewish quarter of Seville, known for its narrow, winding streets, charming plazas, and vibrant atmosphere.
A traditional market offering a variety of fresh produce, meats, cheeses, and local specialties. It's a great place to experience the local culture and cuisine.
A cold soup made from tomatoes, cucumbers, bell peppers, garlic, and olive oil. It's a refreshing dish perfect for hot summer days.
A thicker and creamier version of gazpacho, made with tomatoes, bread, garlic, and olive oil. Often topped with hard-boiled eggs and jamón.
A traditional stew made with oxtail, red wine, and vegetables. It's a hearty and flavorful dish that's a staple in Andalusian cuisine.
Fried small fish, typically served as a tapas dish. It's a popular snack in Seville, often enjoyed with a glass of wine.
The best time to visit Seville is during spring and autumn when the weather is pleasant and the city is lively with festivals and events. The temperatures are comfortable, and the tourist crowds are manageable.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Seville is generally safe for travelers, but petty crime such as pickpocketing can occur in crowded areas. Be cautious and take standard precautions to protect your belongings.
Santa Justa Station
Plaza de Armas, Príncipe Pío
The bus network is the primary form of public transport in Seville, covering most of the city and its suburbs.
Available • Apps: Cabify, Uber
Car, Bike, Scooter
Córdoba is a historic city known for its stunning Mosque-Cathedral, a UNESCO World Heritage Site, and its beautiful patios and gardens.
Ronda is a picturesque town perched on a cliff, known for its dramatic views, historic bullring, and ancient Arab baths.
Cádiz is a coastal city known for its beautiful beaches, historic sites, and vibrant carnival celebrations.
Price varies by option