Discover the culinary delights of Seville on a flavorful stroll through the historic neighborhoods of Santa Cruz, Alfalfa, Las Setas, and El Salvador.
Taste legendary jamón ibérico and cheese in a charming tavern that dates back to the 1870s, beloved by toreros. Sample fried fish and traditional papas aliñás while enjoying views of the Church of El Salvador. Learn the art of flambéing chorizo al infierno and the secrets of making the perfect tinto de verano. Indulge in traditional main dish and finish your tour with artisan ice cream made from seasonal ingredients. Enjoy this unique experience with a local expert, who will guide you through Seville's vibrant food scene, rich in history and flavor.
- Taste authentic Andalusian dishes, including jamón ibérico and fried fish
- Learn to flambé chorizo and mix the perfect tinto de verano
- Choose between two delicious main dishes: solomillo al whisky or tortilla de patatas
- Enjoy artisan ice cream crafted from seasonal ingredients
Private Guided Tour<br/>Extra: Enjoy an extra special tasting of Adobo, a typical Spanish dish
This tavern is considered to have the best jamon in Santa Cruz.
Our meeting point and charming square for a breathtaking, postcard-perfect view of the Cathedral and Giralda tower.
Savor authentic local flavors from our exclusive private room in a historic 17th-century building. While enjoying an unmatched view of the iconic El Salvador Church, you’ll taste crispy fried fish, traditional "papas aliñás" (marinated potatoes), and a drink of your choice.
Step into a true Seville institution, open since 1913, for an interactive tasting. You'll learn the secret to cooking "chorizo al infierno" in flames right at your table. Paired with classic spinach and chickpeas, you'll also watch a live demo on how to mix the perfect "tinto de verano."
For a contemporary twist on local cuisine, we'll visit the most modern restaurant on our tour. Here you’ll have a choice: savor the classic "solomillo" (pork sirloin) or try their innovative signature dish, the "tortilla de patata al Whiskey." Enjoy your selection with a drink of your choice.
We'll finish with the perfect sweet treat: artisanal ice cream crafted with the freshest seasonal ingredients. You'll get to pick your favorite flavor to enjoy, served in a classic mini cone.
Meet your guide with the Eating Europe purple logo in the middle of Casco Antiguo square
Please arrive 15 minutes prior to the start time in order to ensure prompt departure. The guide will start the tour on time for the guests who have arrived. Upon arrival at the meeting point location, please present to our guide your mobile or paper confirmation/voucher in exchange for your activity.
Seville, the capital of Andalusia, is a city rich in history, culture, and vibrant traditions. Known for its stunning architecture, including the iconic Alcázar and Seville Cathedral, the city offers a unique blend of Moorish and Spanish influences. The warm climate, lively festivals, and delicious cuisine make it a captivating destination for travelers.
The Alcázar is a stunning royal palace with a mix of Moorish, Gothic, and Renaissance architecture. It is a UNESCO World Heritage Site and features beautiful gardens and courtyards.
The Seville Cathedral is the largest Gothic cathedral in the world and a UNESCO World Heritage Site. The Giralda Tower offers panoramic views of the city.
This iconic plaza is a masterpiece of Regionalism architecture, featuring a semi-circular plaza with beautiful tiled benches and a large fountain.
The historic Jewish quarter of Seville, known for its narrow, winding streets, charming plazas, and vibrant atmosphere.
A traditional market offering a variety of fresh produce, meats, cheeses, and local specialties. It's a great place to experience the local culture and cuisine.
A cold soup made from tomatoes, cucumbers, bell peppers, garlic, and olive oil. It's a refreshing dish perfect for hot summer days.
A thicker and creamier version of gazpacho, made with tomatoes, bread, garlic, and olive oil. Often topped with hard-boiled eggs and jamón.
A traditional stew made with oxtail, red wine, and vegetables. It's a hearty and flavorful dish that's a staple in Andalusian cuisine.
Fried small fish, typically served as a tapas dish. It's a popular snack in Seville, often enjoyed with a glass of wine.
The best time to visit Seville is during spring and autumn when the weather is pleasant and the city is lively with festivals and events. The temperatures are comfortable, and the tourist crowds are manageable.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Seville is generally safe for travelers, but petty crime such as pickpocketing can occur in crowded areas. Be cautious and take standard precautions to protect your belongings.
Santa Justa Station
Plaza de Armas, Príncipe Pío
The bus network is the primary form of public transport in Seville, covering most of the city and its suburbs.
Available • Apps: Cabify, Uber
Car, Bike, Scooter
Córdoba is a historic city known for its stunning Mosque-Cathedral, a UNESCO World Heritage Site, and its beautiful patios and gardens.
Ronda is a picturesque town perched on a cliff, known for its dramatic views, historic bullring, and ancient Arab baths.
Cádiz is a coastal city known for its beautiful beaches, historic sites, and vibrant carnival celebrations.
Price varies by option