Immerse yourself in an authentic Moroccan culinary experience in a warm and local setting.
Friendly welcome
Upon arrival, you will be greeted with fragrant Moroccan tea and traditional cakes, symbol of Moroccan hospitality. This moment of sharing is ideal to immerse yourself in the unique atmosphere of the workshop.
Expertise of the chef
Your activity is led by a talented chef, qualified in cooking, with prestigious experience at the Royal Mansour Hotel. Under his guidance, you will learn the secrets of Moroccan recipes, mixing ancestral techniques and culinary anecdotes.
Cultural immersion
Discover the art of preparing iconic dishes such as tagine, couscous or traditional pastries. Each step is an opportunity to learn the subtleties of Moroccan spices and culinary traditions passed down from generation to generation.
Pickup included
Marrakech is a vibrant city known for its rich history, bustling souks, and stunning architecture. It offers a blend of traditional Moroccan culture and modern amenities, making it a captivating destination for travelers.
Jemaa El-Fnaa is the heart of Marrakech, a bustling square filled with food stalls, entertainers, and souvenir vendors. It's a must-visit for its vibrant atmosphere and cultural experiences.
The Koutoubia Mosque is one of the most iconic landmarks in Marrakech. Its minaret is a symbol of the city and can be seen from many parts of the medina.
The Bahia Palace is a stunning example of Moroccan architecture, featuring intricate tile work, lush gardens, and beautiful courtyards. It offers a glimpse into the opulent lifestyle of the past.
The Majorelle Garden is a beautiful botanical garden designed by French painter Jacques Majorelle. It features a variety of plants, a striking blue villa, and a museum dedicated to Yves Saint Laurent.
The Saadian Tombs are a collection of mausoleums dating back to the 16th and 17th centuries. They were discovered in 1917 and offer a fascinating look into the history of Marrakech.
A slow-cooked stew made with meat, vegetables, and spices, named after the earthenware pot it's cooked in.
A dish made with steamed semolina grains, often served with vegetables and meat.
A savory-sweet pie made with layers of filo pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A traditional Moroccan tea made with green tea and fresh mint leaves, sweetened with sugar.
The best time to visit Marrakech is during spring and fall when the weather is pleasant and ideal for exploring the city. The temperatures are mild, and the crowds are manageable.
Moroccan Dirham (MAD)
GMT+0
220VV, 50HzHz
Marrakech is generally safe for tourists, but petty crime and scams can occur. Be cautious of your surroundings, especially in crowded areas.
Marrakech Railway Station
Marrakech Central Bus Station
Buses are the most common form of public transport in Marrakech. They are affordable and cover most areas of the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
The Atlas Mountains offer stunning landscapes, hiking trails, and traditional Berber villages. It's a great escape from the city for nature lovers.
The Ourika Valley is known for its beautiful landscapes, traditional Berber houses, and waterfalls. It's a popular destination for day trips from Marrakech.
Essaouira is a charming coastal town known for its beautiful beaches, historic medina, and vibrant arts scene. It's a popular destination for surfing, windsurfing, and relaxation.
Price varies by option