Upcoming Classes
• 10 Jan (18:00–20:00) – Beginning Pasta Class (plain pasta)
• 15 Jan (18:00–20:00) – Gluten-Free Pasta Class
• 23 Jan (18:00–20:00) – Signature Ravioli Class (designer ravioli)
• 14 Feb (18:00–20:00) – Traditional Ravioli Class
We offer hands-on Italian pasta-making workshops from scratch, focusing on fresh, colorful pasta made with natural ingredients such as vegetables and berries.
Participants learn to make different types of pasta, including basic pasta, hand-shaped ravioli, signature designer ravioli using special tools, and gnocchi.
Each class lasts around 2 hours and is perfect for beginners, food enthusiasts, couples, and small groups.
✔ All ingredients, tools, food & selected drinks included
✔ Small groups (up to 10 guests) for personal guidance
✔ Fun, social & interactive experience
Guests leave with their handmade pasta, recipes, new skills, and unforgettable memories.
Perfect for couples or solo food lovers looking for a unique culinary experience.
Guests will meet directly at the venue. The pasta-making class takes place at Barista Botanica Café. Viktoriia will welcome you at the venue. We recommend arriving 5–10 minutes early to ensure a smooth start.
Oslo, the capital of Norway, is a vibrant city nestled between the Oslofjord and lush green forests. Known for its stunning architecture, rich cultural scene, and commitment to sustainability, Oslo offers a unique blend of urban and natural experiences.
The world's largest sculpture park made by a single artist, Gustav Vigeland. It features over 200 sculptures in bronze and granite.
Showcases well-preserved Viking ships and artifacts from the Viking Age, offering a glimpse into Norway's maritime history.
A stunning example of modern architecture, designed by Snøhetta. Visitors can walk on its sloping roof for panoramic views of the city and fjord.
Dedicated to the works of Edvard Munch, featuring iconic pieces like 'The Scream' and 'Madonna'.
An open-air museum with over 150 historic buildings from different periods and regions of Norway.
The official residence of the Norwegian monarchs, offering guided tours of the lavishly decorated rooms.
A traditional Norwegian stew made with lamb, cabbage, and spices, often considered the national dish of Norway.
A traditional Christmas dish made from dried fish treated with lye, served with boiled potatoes, bacon, and mustard sauce.
Fermented fish, typically trout or char, served with flatbread, sour cream, and onions.
Norwegian meatballs, often served with potatoes, gravy, and lingonberry jam.
Summer is the peak tourist season with long daylight hours, making it ideal for outdoor activities and festivals. The weather is warm, and all attractions are open.
Norwegian Krone (NOK)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Oslo is generally very safe, with low crime rates and a high level of security. However, as with any city, it's important to stay aware of your surroundings and take basic precautions.
Oslo Central Station
Oslo Bus Terminal
The metro system is efficient and user-friendly, with frequent services.
Available • Apps: Oslo Taxi, Uber
Car, Bike, Scooter
A charming coastal town known for its beautiful beaches, historic buildings, and the famous Christmas house of Santa Claus.
A famous ski jump and museum offering panoramic views of Oslo, as well as hiking trails and a ski museum.
Norway's oldest town, known for its rich history, medieval ruins, and beautiful coastal scenery.
Price varies by option