Discover the secrets of Italian cuisine in the heart of Florence with this hands-on cooking class. Roll up your sleeves and learn how to prepare three authentic fresh pasta dishes—fettuccine, ravioli, and tagliatelle—plus the beloved tiramisu dessert. Guided by a friendly local chef, you’ll master the techniques of cutting, rolling, and shaping pasta while picking up insider tips you can use back home.
Your experience begins with a welcome glass of prosecco or a soft drink before diving into the cooking session. After preparing your dishes, sit down in a warm and sociable atmosphere to enjoy your handmade creations, paired with limoncello and bottled water.
With small groups capped at just 13 participants, this is an intimate and fun way to learn, eat, and connect with Italian culinary traditions.
Sample Menu:
Starter: Prosecco or soft drink
Main Dishes: Fettuccine with your choice of sauce, Ravioli with butter and sage, Tagliatelle with seasonal flavors
Dessert: Homemade tiramisu
Via della Vigna Vecchia, 31, 50122 Firenze FI, Italy
Please arrive at the meeting point at least 10 minutes before the class begins.
Florence, the capital of Italy's Tuscany region, is a treasure trove of art, architecture, and history. Known as the birthplace of the Renaissance, it's home to iconic masterpieces, stunning cathedrals, and a rich cultural heritage that continues to captivate visitors from around the world.
The Florence Cathedral, known as the Duomo, is a masterpiece of Renaissance architecture. Its iconic dome, designed by Brunelleschi, offers panoramic views of the city.
One of the world's most famous art museums, the Uffizi Gallery houses works by Botticelli, Michelangelo, and Leonardo da Vinci.
A medieval stone bridge famous for its jewelry shops. It's one of the most iconic landmarks in Florence.
A panoramic terrace offering breathtaking views of Florence. It's a perfect spot for sunset and photography.
Home to Michelangelo's famous statue of David, the Accademia Gallery is a must-visit for art lovers.
A thick-cut, grilled T-bone steak, seasoned simply with salt and pepper. It's a must-try for meat lovers.
A hearty vegetable and bread soup, traditionally made with leftover bread and vegetables. It's a classic Florentine dish.
A Florentine street food made from the fourth and final stomach of a cow. It's typically served in a sandwich.
Almond biscotti traditionally served with Vin Santo, a sweet Tuscan wine. They are crunchy and perfect for dipping.
These months offer pleasant weather and fewer crowds compared to the summer peak. Ideal for sightseeing and outdoor activities.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Florence is generally safe for tourists, but pickpocketing and petty theft can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Santa Maria Novella Station
Villa Costanza Bus Station, Florence Airport Bus Terminal
The bus network covers the entire city and is the primary mode of public transport. Buses are frequent and reliable.
Available • Apps: MyTaxi, FreeNow
Car, Bike, Scooter
A medieval city known for its stunning Piazza del Campo and the Palio, a traditional horse race held twice a year.
Home to the iconic Leaning Tower of Pisa, this city offers a mix of historic sites and scenic views.
A picturesque wine region known for its rolling hills, vineyards, and charming villages.
Price varies by option