If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments.
You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory.
We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!
We will meet in Via delle Pinzochere 12/R, Florence, between the church of Santa Croce and the House of Michelangelo Buonarroti.
We are waiting for you in front of the workshop. Please arrive 10-15 minutes before the start time to get ready!
If you have any questions, please contact us.
Florence, the capital of Italy's Tuscany region, is a treasure trove of art, architecture, and history. Known as the birthplace of the Renaissance, it's home to iconic masterpieces, stunning cathedrals, and a rich cultural heritage that continues to captivate visitors from around the world.
The Florence Cathedral, known as the Duomo, is a masterpiece of Renaissance architecture. Its iconic dome, designed by Brunelleschi, offers panoramic views of the city.
One of the world's most famous art museums, the Uffizi Gallery houses works by Botticelli, Michelangelo, and Leonardo da Vinci.
A medieval stone bridge famous for its jewelry shops. It's one of the most iconic landmarks in Florence.
A panoramic terrace offering breathtaking views of Florence. It's a perfect spot for sunset and photography.
Home to Michelangelo's famous statue of David, the Accademia Gallery is a must-visit for art lovers.
A thick-cut, grilled T-bone steak, seasoned simply with salt and pepper. It's a must-try for meat lovers.
A hearty vegetable and bread soup, traditionally made with leftover bread and vegetables. It's a classic Florentine dish.
A Florentine street food made from the fourth and final stomach of a cow. It's typically served in a sandwich.
Almond biscotti traditionally served with Vin Santo, a sweet Tuscan wine. They are crunchy and perfect for dipping.
These months offer pleasant weather and fewer crowds compared to the summer peak. Ideal for sightseeing and outdoor activities.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Florence is generally safe for tourists, but pickpocketing and petty theft can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Santa Maria Novella Station
Villa Costanza Bus Station, Florence Airport Bus Terminal
The bus network covers the entire city and is the primary mode of public transport. Buses are frequent and reliable.
Available • Apps: MyTaxi, FreeNow
Car, Bike, Scooter
A medieval city known for its stunning Piazza del Campo and the Palio, a traditional horse race held twice a year.
Home to the iconic Leaning Tower of Pisa, this city offers a mix of historic sites and scenic views.
A picturesque wine region known for its rolling hills, vineyards, and charming villages.
Price varies by option