This experience is built as a one-day, no-compromise introduction to Emilia-Romagna, combining its most iconic flavors with its most famous brand in a single, seamless itinerary.
What sets it apart is direct access to real producers — working dairies, acetaie, and wineries — where visits and tastings are led by the people who actually make Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, and Lambrusco. Nothing is staged or rushed.
Unlike standard food tours, this experience also includes skip-the-line entry to the Ferrari Museum, creating a unique link between Emilia-Romagna’s culinary heritage and its Motor Valley legacy.
With small groups (max 8 guests), a relaxed countryside lunch at a producer’s estate, and convenient pickup options, this tour delivers maximum value, authenticity, and comfort in one unforgettable day.
Pick up from Modena: Transfer with pick up from hotels in Modena city center<br/>Pickup included
Pick up from Bologna: Transfer with pick up from hotels in Bologna city center or closest point when unreachable<br/>Pickup included
No pickup from hotel: Please reach the meeting point in Bologna on your own, no pickup from your hotel is included in this option. <br/>Pickup from a Meeting point : Pickup is from Piazza XX Settembre, in front of NH De La Gare Hotel, Bologna. Please reach the meeting point on your own.
Parmigiano Reggiano dairy visit & tasting / Start the day with a guided visit to a traditional cheese factory. Learn how authentic Parmigiano Reggiano is made and aged, then taste different maturations.
Traditional Balsamic Vinegar of Modena acetaia / Explore a historic acetaia and learn why this product is known as Modena’s “black gold.” End the visit with a tasting of Traditional Balsamic Vinegar of Modena.
Lambrusco winery visit / Visit a local Lambrusco producer in the Modena area (Nonantola or Castelvetro, depending on availability). Discover the production of this iconic sparkling wine and enjoy a guided tasting.
Lunch at a countryside agriturismo / Relax over a traditional lunch at a scenic estate in the Modena hills, hosted by a wine or balsamic vinegar producer and paired with local wines.
Conclude the day at the Ferrari Museum in Maranello, home to legendary cars, trophies, and exhibitions that tell the story of the world’s most famous supercar brand.
Pickup from P.za XX Settembre, the square in front of NH De La Gare hotel, just a 5-minute walk from Bologna central train station. The van leaves at 08:55 am, and will not wait for late comers. The van will be waiting in front of the main entrance of NH De La Gare hotel.
Bologna, the capital of the Emilia-Romagna region in Italy, is renowned for its rich history, vibrant culture, and exceptional cuisine. Known as 'La Dotta' for its university, 'La Grassa' for its food, and 'La Rossa' for its red-tiled roofs, Bologna offers a unique blend of medieval charm and modern sophistication.
The Two Towers, Garisenda and Asinelli, are iconic symbols of Bologna. Built in the 12th century, they offer panoramic views of the city from the top.
Piazza Maggiore is the heart of Bologna, surrounded by stunning medieval buildings, including the Basilica di San Petronio and the Palazzo d'Accursio.
This massive basilica is one of the largest churches in the world. Built in the 14th century, it features a stunning interior with beautiful art and architecture.
Known as 'Piazza dei Guai' (Square of Troubles), this charming square is surrounded by medieval buildings and features the Basilica di Santo Stefano.
This square is home to the Fontana del Nettuno, a stunning fountain featuring a statue of Neptune. The square is also surrounded by beautiful Renaissance buildings.
The Archiginnasio was the main building of the University of Bologna from 1563 to 1803. Today, it houses the Anatomical Theatre and the Historical Library.
Tortellini pasta filled with a mixture of meats, served in a rich broth. A classic Bolognese dish, perfect for a comforting meal.
A rich meat-based sauce served with tagliatelle pasta. This iconic dish is a must-try for any visitor to Bologna.
Layered pasta with ragù sauce and béchamel, baked to perfection. A hearty and delicious dish that showcases Bolognese cuisine.
A type of large Italian sausage made from finely ground heat-cured pork, flavored with spices. Often served in thin slices as an antipasto.
The best time to visit Bologna is during the spring and autumn months when the weather is mild, and the tourist crowds are smaller. These seasons offer pleasant temperatures and fewer crowds, making it ideal for sightseeing and outdoor activities.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
230VV, 50HzHz
Bologna is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Bologna Centrale
Bologna Autostazione
Bologna's public bus network is efficient and covers most of the city. Buses are a convenient way to get around, especially for reaching areas not served by the tram.
Available • Apps: FreeNow, MyTaxi
Car, Bike, Scooter
Modena is a charming city known for its rich history, beautiful architecture, and world-famous balsamic vinegar. It's a great day trip from Bologna, offering a mix of culture, history, and gastronomy.
Parma is a beautiful city known for its rich cultural heritage, stunning architecture, and delicious food. It's a great day trip from Bologna, offering a mix of art, history, and gastronomy.
Ferrara is a charming city known for its well-preserved Renaissance architecture, rich history, and vibrant cultural scene. It's a great day trip from Bologna, offering a mix of history, art, and local traditions.
Price varies by option