Visit some of the most famous delicacies of Emilia-Romagna in a day by visiting small local producers of Parmigiano cheese and Traditional Balsamic Vinegar of Modena. Savor typical products and explore the Ferrari and Lamborghini Museums. You will visit family-run factories in the countryside between Modena and Bologna to learn more about Parmigiano Reggiano cheese and Balsamic Vinegar. All visits will be conducted by the producers’ staff, so none of your questions will go unanswered.
After the tours, you will enjoy guided tastings of local products. A light lunch aimed at exploring the gastronomic pairing of local food and balsamic vinegar will take place at the premises of a balsamic producer. While in the area, your experience wouldn't be complete without visiting the Ferrari Museum to see the most famous supercar brand of all time, as well as the Lamborghini Museum to explore the fascinating history and groundbreaking creations of the genius Ferruccio Lamborghini.
No Pickup from hotel: Please reach the meeting point in Bologna on your own, no pickup from your hotel is included in this option. <br/>Pickup from a Meeting point : Pickup is from Piazza XX Settembre, in front of NH De La Gare Hotel, Bologna. Please reach the meeting point on your own.
Pickup from Bologna: Pickup from hotels in Bologna city center<br/>Pickup included
Pickup from your location in the Bologna city center or from Bologna train station.
DAIRY FARM / We will start our tour with a guided visit at a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. After the visit, you with proceed with a tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water.
You will have a free visit to the Lamborghini museum and explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini, such as the Miura and the Countach, followed by the more recent and exclusive super sports cars.
BALSAMIC VINEGAR / Then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour.
After, we will have a light lunch, food tasting (no main course), aimed at exploring gastronomic pairing.
After we proceed with a visit to the Ferrari Museum in Maranello with cars, images and trophies that have marked the history of the brand, and you will be able to experience the places where the most beautiful cars in the world are designed.
Drop off in Bologna.
Pickup from a meeting point in the city center of Bologna, piazza XX Settembre, near the Bologna central trains station. No pickup from hotel is included in the option. You'll need to reach the meeting point on your own.
Bologna, the capital of the Emilia-Romagna region in Italy, is renowned for its rich history, vibrant culture, and exceptional cuisine. Known as 'La Dotta' for its university, 'La Grassa' for its food, and 'La Rossa' for its red-tiled roofs, Bologna offers a unique blend of medieval charm and modern sophistication.
The Two Towers, Garisenda and Asinelli, are iconic symbols of Bologna. Built in the 12th century, they offer panoramic views of the city from the top.
Piazza Maggiore is the heart of Bologna, surrounded by stunning medieval buildings, including the Basilica di San Petronio and the Palazzo d'Accursio.
This massive basilica is one of the largest churches in the world. Built in the 14th century, it features a stunning interior with beautiful art and architecture.
Known as 'Piazza dei Guai' (Square of Troubles), this charming square is surrounded by medieval buildings and features the Basilica di Santo Stefano.
This square is home to the Fontana del Nettuno, a stunning fountain featuring a statue of Neptune. The square is also surrounded by beautiful Renaissance buildings.
The Archiginnasio was the main building of the University of Bologna from 1563 to 1803. Today, it houses the Anatomical Theatre and the Historical Library.
Tortellini pasta filled with a mixture of meats, served in a rich broth. A classic Bolognese dish, perfect for a comforting meal.
A rich meat-based sauce served with tagliatelle pasta. This iconic dish is a must-try for any visitor to Bologna.
Layered pasta with ragù sauce and béchamel, baked to perfection. A hearty and delicious dish that showcases Bolognese cuisine.
A type of large Italian sausage made from finely ground heat-cured pork, flavored with spices. Often served in thin slices as an antipasto.
The best time to visit Bologna is during the spring and autumn months when the weather is mild, and the tourist crowds are smaller. These seasons offer pleasant temperatures and fewer crowds, making it ideal for sightseeing and outdoor activities.
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Bologna is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Bologna Centrale
Bologna Autostazione
Bologna's public bus network is efficient and covers most of the city. Buses are a convenient way to get around, especially for reaching areas not served by the tram.
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Modena is a charming city known for its rich history, beautiful architecture, and world-famous balsamic vinegar. It's a great day trip from Bologna, offering a mix of culture, history, and gastronomy.
Parma is a beautiful city known for its rich cultural heritage, stunning architecture, and delicious food. It's a great day trip from Bologna, offering a mix of art, history, and gastronomy.
Ferrara is a charming city known for its well-preserved Renaissance architecture, rich history, and vibrant cultural scene. It's a great day trip from Bologna, offering a mix of history, art, and local traditions.
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