Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread.
You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead.
Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it.
At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy.
This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.
We will meet just below the large letters that make the San Cosme Market recognizable.
Mexico City, the vibrant capital of Mexico, is a sprawling metropolis where ancient Aztec ruins coexist with modern skyscrapers. This cultural and historical hub offers a rich tapestry of experiences, from world-class museums and colonial architecture to bustling markets and delicious cuisine. The city's high-altitude location and diverse neighborhoods make it a unique destination for travelers.
The main square of Mexico City, surrounded by historic buildings including the Metropolitan Cathedral and the National Palace. It's the heart of the city and a must-visit for its cultural and historical significance.
One of the largest urban parks in the world, featuring a lake, museums, and the famous Chapultepec Castle. It's a great place for outdoor activities and cultural experiences.
An iconic cultural landmark featuring stunning murals by famous Mexican artists like Diego Rivera and David Alfaro Siqueiros. The building itself is a masterpiece of art nouveau and neoclassical architecture.
An ancient Mesoamerican city with the famous Pyramid of the Sun and Pyramid of the Moon. This UNESCO World Heritage site offers a fascinating glimpse into pre-Aztec civilizations.
The former home of Frida Kahlo, known as the Blue House, now a museum dedicated to her life and work. It offers a deep dive into the life of one of Mexico's most famous artists.
Marinated pork cooked on a vertical spit and served on corn tortillas with pineapple and onions.
A rich, complex sauce made with chocolate, chili peppers, and spices, typically served with chicken or turkey.
Poblano chili peppers stuffed with picadillo (a mixture of meat, fruits, and spices) and topped with walnut sauce and pomegranate seeds, representing the colors of the Mexican flag.
A large, crispy tortilla topped with beans, cheese, meat, and salsa, often referred to as the 'Mexican pizza'.
This is the dry season with pleasant weather, making it ideal for outdoor activities and sightseeing. The city hosts numerous festivals and events during this period.
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Mexico City is generally safe for tourists, but petty crime and scams can occur. Be aware of your surroundings, keep valuables secure, and avoid walking alone at night in unfamiliar areas.
Buenavista Station, Toluca Airport Station
Terminal de Autobuses de Paso de la Reforma, Terminal de Autobuses del Norte
The metro system is the most efficient way to get around the city, with 12 lines covering most neighborhoods. It can get crowded during peak hours.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A colonial city known for its well-preserved architecture, vibrant culture, and delicious cuisine. Puebla is a UNESCO World Heritage site and offers a rich history and unique charm.
A town near Mexico City known for its beautiful gardens and historical sites. Texcoco is home to the ancient Aztec city of Texcoco and the beautiful Jardín Botánico de Texcoco.
A unique neighborhood in Mexico City known for its canals and traditional trajinera boats. Xochimilco is a UNESCO World Heritage site and offers a unique and colorful experience.
Price varies by option