The visit of pantheons is celebrated in Oaxaca on October 31 known for its rich tradition and culture. Here are some highlights:
Traditions : Customs include the creation of altars, offerings and the preparation of typical foods such as dead bread and black mole.
Festive atmosphere: The streets are filled with colors, aromas and sounds that reflect the richness of Oaxacan customs.
Cultural significance: Celebration is a way to honor the deceased and keep family traditions alive.
Preparations : It is advisable to book accommodation and tours in advance due to the high demand during these dates.
These festivities are a unique experience that combines spirituality with the celebration of life.
PANTHEON OF ATZOMPA
In Oaxaca, on the night of October 31, the pantheons come alive in a tradition known as the evening or the lighting. This is a unique time when families gather in cemeteries to celebrate their deceased loved ones. Far from being a grim event, the atmosphere is full of party, music, food and mezcal.
Although each municipality has its own particular way of celebrating, the central purpose is the same: to await the arrival of the spirits of the deceased and to guide them back home so that they can enjoy the altar of the dead prepared for them.
The tradition of watching all night is an act of great responsibility and love. It is believed that if it is not realized, the spirits will be saddened and will not visit their families again. For this reason, Oaxacan families remain in the pantheons, lighting the road with candles and sharing with their ancestors a night full of joy and memory.
PANTHEON OF XOXOCOTLAN
Day of the Dead Evening
At nightfall, around 5 or 6, Oaxacans begin arriving at the cemeteries for the traditional evening. They carry offerings of all kinds: flowers, candles, mud and sweet skulls, and the favorite food and drink of their deceased, including mezcal or beer to mitigate the cold of the night. The evening is a long day, which runs until 4 or 5 in the morning.
According to oral tradition, this custom dates back many years. It is said that people arrived at the cemetery at 11 pm to pray and wait for their deceased to return from beyond at 3 am. Then they accompanied the souls to their homes, where they were already waiting for meticulously prepared altars, full of the things they enjoyed most in life. It is a moment of reunion and remembrance, a bridge between the living and those who have already left.
Enjoy a traditional dinner mole tamales, hot chocolate, dead bread and mezcal.
It includes the decoration of face pint so that you bring prepared your costume to enjoy this night activity.
Altar of the dead exhibition, the guide will explain the meaning of an altar for Oaxacan families.
Head to the city kiosk, you will find the guide with a very striking phosphorescent flag, a day before we can contact you to send all the instructions to facilitate the participation of the night activity.
Oaxaca City, the capital of the Mexican state of Oaxaca, is a UNESCO World Heritage Site renowned for its colonial architecture, vibrant indigenous cultures, and rich culinary traditions. It offers a unique blend of history, art, and natural beauty, making it a must-visit destination in Mexico.
The main square of Oaxaca City, surrounded by colonial buildings, cafes, and shops. It's a hub of activity and a great place to people-watch.
A stunning 16th-century Baroque church and former monastery, now home to the Museum of Oaxacan Cultures.
An ancient Zapotec archaeological site with impressive ruins, temples, and pyramids. It offers panoramic views of the surrounding valleys.
A bustling market offering a variety of local foods, crafts, and souvenirs. It's a great place to experience Oaxacan culture and cuisine.
A beautiful garden showcasing the diverse flora of Oaxaca, with a focus on medicinal and culinary plants. It's a peaceful retreat in the city.
A complex and flavorful sauce made with chilies, chocolate, and spices. Oaxaca is famous for its seven traditional moles.
A large, crispy tortilla topped with beans, cheese, meat, and salsa. It's often referred to as 'Oaxacan pizza.'
Toasted grasshoppers seasoned with lime, garlic, and chili. A popular and protein-rich snack in Oaxaca.
A traditional Mexican spirit made from the agave plant. Oaxaca is the heart of mezcal production, offering a wide variety of flavors and brands.
This period offers the best weather with sunny days and cool nights. It's ideal for exploring the city and attending major festivals like Day of the Dead (early November).
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Oaxaca City is generally safe for tourists, but common sense and precautions should be taken to ensure a safe and enjoyable visit. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas.
ADO Oaxaca Central de Autobuses
The bus system is affordable and covers most areas. Buses are color-coded based on their routes. Taxis are also widely available and relatively inexpensive.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A stunning natural site featuring petrified waterfalls, mineral pools, and panoramic views of the surrounding valleys. It's a popular spot for swimming and hiking.
A traditional Zapotec village known for its vibrant textiles, weaving workshops, and cultural heritage. It's a great place to learn about Oaxacan craft traditions.
A mountain village surrounded by lush forests and waterfalls. It's a popular destination for hiking, zip-lining, and enjoying the natural beauty of the region.
Price varies by option