Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini
Yamas! – A shot of Ouzo as a welcome.
Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs.
Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry.
Santorini Fava - Silky purée of local yellow split peas.
Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs.
Meletini Cake - A traditional Santorinian dessert.
A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome.
Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic.
Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese.
Handmade Pitta Bread - Perfect for wrapping your souvlaki.
Mixed Grill - Grilled to perfection, juicy and full of flavour.
Loukoumades - Fluffy honey-soaked dough bites & cinnamon.
A glass of Assyrtiko wine
Cooking lessons
Cooking lessons
We will meet you at Madame Sousou Restaurant.
Santorini is a breathtaking island in the Cyclades known for its stunning sunsets, whitewashed buildings, and dramatic cliffs. This volcanic island offers a unique blend of natural beauty, rich history, and luxurious experiences, making it one of the most sought-after destinations in Greece.
A picturesque village known for its whitewashed buildings, blue domes, and stunning sunsets. Oia is a must-visit for its charm and breathtaking views.
The capital of Santorini, Fira offers a mix of history, shopping, and stunning views of the caldera. It's a vibrant town with a rich cultural heritage.
A well-preserved ancient settlement that offers a glimpse into the Minoan civilization. The site is often referred to as the 'Minoan Pompeii'.
A unique beach known for its striking red cliffs and volcanic sand. The beach is a popular spot for swimming and snorkeling.
A boat tour around the caldera offers stunning views of the volcanic landscape and the opportunity to swim in hot springs.
A creamy dip made from yellow split peas, often served with olive oil and onions.
Fried tomato fritters made with Santorini's famous cherry tomatoes.
Tender octopus grilled to perfection, often served with a drizzle of olive oil and lemon.
A local delicacy made from the island's unique white eggplants, often grilled or fried.
This is the busiest time with the best weather for beach activities and sightseeing. The island is vibrant with festivals and events.
Euro (EUR)
GMT+2 (EET - Eastern European Time)
230VV, 50HzHz
Santorini is generally safe for tourists, with low crime rates. However, petty theft and scams can occur in crowded areas.
Fira Bus Station, Athinios Port
Buses are affordable and reliable, but schedules can be infrequent in off-peak seasons.
Available • Apps: Taxibeat
Car, Bike, Scooter
A volcanic island in the heart of the caldera, offering a unique hiking experience and the chance to see active volcanic craters.
A small, traditional island offering a glimpse into authentic Greek island life. Known for its charming villages and scenic views.
A small, tranquil island known for its beautiful beaches and relaxed atmosphere. Ideal for a peaceful day trip.
Price varies by option