We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami.
The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization has progressed.
So now, visitors can experience the process of Japanese food culture with us, how it grows in the seabed, how it makes super dashi way, and so on.
Here is the place Shiretoko, where was registered as national park 60 years ago, as natural heritage site 20 years ago.
And WASHOKU also was done as culture heritage UNESCO.
We are glad to meet visitors overseas and expand our worldview. thank you.
cooking local fish cake : Cooking local cuisine "kamaboko(fish cake)" with fisherman wives and special seafood lunch.
<br/>Duration: 2 hours<br/>premium seafood lunch : You can also taste the “kamaboko(fish cake) with Rausu kelp roll” made by yourself. Let's interact with the talkative wives
washing and drying kelp: only summer season, you can experience washing the kombu one by one by hand and drying them on the stone beach.<br/>Duration: 3 hours<br/>breakfast and drinks included
The landmark, the green sign stands along National Route 334.
The guide stands along the street and wait for your arrival as well.
Visitors can see the green sign, then drive along the river called Shunkari Kotan to seaside.
Please bring the guide your tickets on the day.
Hokkaido, Japan's northernmost island, is renowned for its stunning natural beauty, hot springs, and world-class ski resorts. With its vast wilderness areas, fresh seafood, and unique Ainu culture, Hokkaido offers a distinct experience from the rest of Japan.
A museum dedicated to the history of beer in Japan, located in the birthplace of Sapporo Beer.
A picturesque canal lined with historic warehouses, now home to shops and restaurants.
A world-famous ski resort known for its powder snow and excellent skiing conditions.
A UNESCO World Heritage Site known for its pristine wilderness and diverse wildlife.
A rich, miso-based ramen with a hearty pork broth, topped with corn, butter, and local ingredients.
Grilled lamb or mutton, cooked on a dome-shaped grill, often served with vegetables and dipping sauces.
A bowl of rice topped with salmon roe, often served with soy sauce and other accompaniments.
A thick, hearty curry stew with vegetables and meat, served in a large pot and eaten with bread or rice.
Summer offers pleasant weather for hiking and outdoor activities, while winter is perfect for skiing and snowboarding. Both seasons attract the highest number of tourists.
Japanese Yen (JPY)
JST (GMT+9)
100VV, 50/60HzHz
Hokkaido is generally safe, with low crime rates. However, travelers should exercise caution in crowded areas and be aware of potential natural hazards, such as earthquakes and heavy snowfall.
Sapporo Station
Sapporo Station Bus Terminal, Susukino Bus Terminal
Efficient and punctual, with options for day passes and rail passes.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
A historic port city known for its well-preserved Meiji-era buildings, seafood, and stunning views of the Tsugaru Strait.
A charming town known for its lavender fields, cheese factories, and scenic landscapes.
A popular hot spring resort town known for its geothermal activity and healing waters.
Price varies by option