Discover the essence of Kyoto through a vibrant local food adventure and sushi-making experience.
Begin with a guided stroll through the 400-year-old Nishiki Market where you’ll sample seasonal treats, meet local vendors, and explore hidden culinary gems. Then visit Nishiki Shrine, tucked away behind the market’s lantern-lit alleyways.
Next, step into a beautifully preserved Kyomachiya (traditional townhouse) where you’ll enjoy a mini sake tasting and learn about Japan’s renowned sake culture.
The highlight of your journey is a hands-on rolled sushi workshop, guided by a local instructor. You'll also prepare homemade miso soup from scratch (with dashi) and seasonal Japanese side dishes.
To finish, a simple Japanese-style dessert is also included, providing a sweet touch to conclude your experience.
Vegetarian and vegan options are available with advance notice. This experience is offered in English and includes a recipe booklet so you can recreate the flavors of Kyoto at home.
Nishiki Market, known as "Kyoto's Kitchen," has been a bustling center of local commerce and culinary tradition for over 400 years. This 5-block shopping street is home to more than 100 shops and restaurants, providing a unique opportunity to explore Kyoto's vibrant food culture. As you walk through the market, you'll discover a variety of fresh seafood, seasonal vegetables, pickles, dried foods, and other ingredients essential to traditional Japanese cuisine.
Guide will share the market's rich history and its significance in Kyoto's culinary scene. You'll have the chance to taste traditional delicacies, and learn about the ingredients that define Kyoto's unique flavors.
Nishiki Market also offers crafts like hand-crafted knives and beautiful ceramics, making it an ideal place to find a souvenir that captures Kyoto's essence. Whether you're a food lover, culture enthusiast, or simply curious, a visit to Nishiki Market offers captivating insight into Kyoto's culinary heritage.
After exploring the Nishiki Market, you'll be welcomed into Kyomachiya, a beautifully restored traditional Kyoto townhouse, reserved exclusively for your group. This elegant and serene setting provides the perfect backdrop for an authentic cultural experience, allowing you to immerse yourself in the refined atmosphere of old Kyoto.
Next, guided by a skilled host, you'll embark on a private hands-on Japanese cooking experience, learning to prepare traditional dishes, including rolled sushi. Using fresh ingredients, the session imparts not only techniques but also the cultural significance behind each dish, deepening your understanding of Japanese culinary traditions.
After savoring the beautifully presented dishes, your host will guide you through the process of preparing matcha (green tea).
Whether you are a seasoned chef or a culinary novice, this experience will leave you with lasting memories and a deeper appreciation for Japan's rich cultural heritage.
Location: In front of the Silver Monument at the North Exit of Daimaru Kyoto Department Store on Nishiki Koji Dori.
Instructions: Your guide will be waiting in front of the monument, holding a panel with your name on it.
Kyoto, once the imperial capital of Japan, is a city rich in history, culture, and tradition. Known for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines, and traditional wooden houses, Kyoto offers a unique blend of ancient and modern Japan. The city is a must-visit for travelers seeking to experience the heart of Japanese heritage.
A Zen Buddhist temple covered in gold leaf, Kinkaku-ji is one of Kyoto's most iconic landmarks. The temple's top two floors are completely covered in gold leaf, reflecting beautifully on the surrounding pond.
Famous for its thousands of vermilion torii gates, Fushimi Inari Taisha is a Shinto shrine dedicated to Inari, the god of rice. The trails leading up the mountain offer stunning views of Kyoto.
A historic wooden temple with a large veranda supported by massive wooden pillars, Kiyomizu-dera offers panoramic views of Kyoto. The temple is particularly famous for its spring and autumn foliage.
A stunning grove of bamboo, Arashiyama is one of Kyoto's most famous natural attractions. The towering bamboo stalks create a surreal and peaceful atmosphere.
Kyoto's most famous geisha district, Gion is known for its traditional wooden machiya houses, teahouses, and the chance to spot geishas and maikos (apprentice geishas).
A traditional multi-course Japanese meal that emphasizes seasonality and presentation. Each dish is carefully prepared and artfully presented.
A Kyoto specialty featuring tofu simmered in a light kombu (kelp) broth, often served with vegetables and condiments.
Kyoto is famous for its high-quality matcha (green tea) powder, used in various desserts like ice cream, parfaits, and wagashi (traditional sweets).
Home-style Kyoto dishes made with fresh, local ingredients, often featuring vegetables, fish, and tofu.
Spring and autumn offer pleasant weather and are the best times to visit for cherry blossoms and autumn foliage. These seasons also see the highest tourist volumes.
Japanese Yen (JPY)
JST (UTC+9)
100VV, 50/60HzHz
Kyoto is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, as with any tourist destination, it's important to take basic precautions to protect yourself and your belongings.
Kyoto Station
Kyoto Station Bus Terminal
Buses are the most extensive and affordable way to get around Kyoto. They cover most areas of the city and are especially useful for reaching temples and shrines.
Available • Apps: JapanTaxi, INDRIVER
Car, Bike, Scooter
Nara is a historic city known for its ancient temples, shrines, and the famous Nara Park, home to hundreds of free-roaming deer.
Uji is a small city known for its historic temples, beautiful riverside scenery, and high-quality matcha (green tea).
Kurama and Kibune are two neighboring villages in the mountains north of Kyoto, known for their hot springs, hiking trails, and scenic beauty.
Price varies by option