First stop Xochimilco, the ancient river canals of Mexico City, where you'll learn how to set up your cameras to capture this beautiful sunrise backdrop over traditional quesadillas and Aztec elixir atole. On this tour, you'll learn how to film your culinary experiences like a pro, guided by an award-winning filmmaker and cinematographer, and unlike other food tours, you'll not only enjoy amazing Mexican cuisine, but also take home beautifully crafted videos and photos to share on social media. We then head to the La Paz market to visit Doña Chelita's for a hearty tasting of tacos, mole, freshly made tortillas & more while filming the sights and sounds of a traditional Mexican market. The rest of the day is dedicated to learning a variety of culinary filming techniques while eating in local restaurants. The day ends with a mezcal tasting, a debrief on your film and an award ceremony for the best foodie filmmaker of the hour.
We will all meet at Tlalpan Centro and be taken by production van to Xochimilco. On the way Gregory will brief you on the day's activities and give everyone a lesson in DSLR and phone camera settings so you are ready to shoot at sunrise.
Arriving at dawn, we will take a sunrise boat ride through the chinampas of Xochimilco, an ancient Mesoamerican agricultural technique used by the Aztecs, often referred to as 'floating gardens', where you will film local people harvesting crops and the natural beauty of these ancient waterways. You'll learn how to set your camera for sunrise and film during the golden hour. We will stop at a chinampa to film a garden and the ingredients that end up on the table and enjoy an atole, a traditional Mexican drink dating back to pre-Columbian times, a snack and coffee or tea on the boat.
On returning to the centre of Tlalpan we will do directly to the traditional La Paz Market with Dona Chelita to have a heart breakfast and to film.
We continue our filming tour at a private restaurant within walking distance of the market. Here you'll learn how to access and work in a small kitchen with a camera, interacting with the chef as we set up some nice table shots of food and drinks. Here you'll get to taste some traditional mexican food from Oaxaca whilst shooting lots of angles to uderstand what looks good and what not.
After an intense day of eating and filming, there's nothing better than winding down with a mezcal tasting or mocktail while we debrief. Gregory will review your footage and give you some tips and tricks on how to improve in the future as you take your new skills as a "foodie filmmaker" on all your trips and tours. You'll also receive a signed certificate from Gregory
We will all meet at La Selva Café in Tlalpan centro from where we will embark on our foodie filming tour in the south of the city.
Mexico City, the vibrant capital of Mexico, is a sprawling metropolis where ancient Aztec ruins coexist with modern skyscrapers. This cultural and historical hub offers a rich tapestry of experiences, from world-class museums and colonial architecture to bustling markets and delicious cuisine. The city's high-altitude location and diverse neighborhoods make it a unique destination for travelers.
The main square of Mexico City, surrounded by historic buildings including the Metropolitan Cathedral and the National Palace. It's the heart of the city and a must-visit for its cultural and historical significance.
One of the largest urban parks in the world, featuring a lake, museums, and the famous Chapultepec Castle. It's a great place for outdoor activities and cultural experiences.
An iconic cultural landmark featuring stunning murals by famous Mexican artists like Diego Rivera and David Alfaro Siqueiros. The building itself is a masterpiece of art nouveau and neoclassical architecture.
An ancient Mesoamerican city with the famous Pyramid of the Sun and Pyramid of the Moon. This UNESCO World Heritage site offers a fascinating glimpse into pre-Aztec civilizations.
The former home of Frida Kahlo, known as the Blue House, now a museum dedicated to her life and work. It offers a deep dive into the life of one of Mexico's most famous artists.
Marinated pork cooked on a vertical spit and served on corn tortillas with pineapple and onions.
A rich, complex sauce made with chocolate, chili peppers, and spices, typically served with chicken or turkey.
Poblano chili peppers stuffed with picadillo (a mixture of meat, fruits, and spices) and topped with walnut sauce and pomegranate seeds, representing the colors of the Mexican flag.
A large, crispy tortilla topped with beans, cheese, meat, and salsa, often referred to as the 'Mexican pizza'.
This is the dry season with pleasant weather, making it ideal for outdoor activities and sightseeing. The city hosts numerous festivals and events during this period.
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Mexico City is generally safe for tourists, but petty crime and scams can occur. Be aware of your surroundings, keep valuables secure, and avoid walking alone at night in unfamiliar areas.
Buenavista Station, Toluca Airport Station
Terminal de Autobuses de Paso de la Reforma, Terminal de Autobuses del Norte
The metro system is the most efficient way to get around the city, with 12 lines covering most neighborhoods. It can get crowded during peak hours.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A colonial city known for its well-preserved architecture, vibrant culture, and delicious cuisine. Puebla is a UNESCO World Heritage site and offers a rich history and unique charm.
A town near Mexico City known for its beautiful gardens and historical sites. Texcoco is home to the ancient Aztec city of Texcoco and the beautiful Jardín Botánico de Texcoco.
A unique neighborhood in Mexico City known for its canals and traditional trajinera boats. Xochimilco is a UNESCO World Heritage site and offers a unique and colorful experience.
Price varies by option