This isn’t a restaurant tour, it’s a journey through Rio’s real neighborhoods, where every corner tells a story and every bite carries a piece of Brazil’s soul.
Led by passionate locals, you’ll walk from the beaches of Ipanema to the buzzing streets of downtown, tasting more than 15 foods and drinks that define carioca life, from golden coxinhas and Amazonian açaí to fresh pastel and cold draft beer.
At each stop, your guide reveals the history, people, and traditions behind the food, the kind of stories you won’t find on Google or inside a restaurant.
It’s cultural discovery disguised as pure fun, perfect for couples, solo travelers, and curious foodies who want to explore deeper.
After this half-day experience, you’ll leave not just full, but enriched, carrying home memories, flavors, and a genuine understanding of Rio’s culture because you didn’t just hear about it — you lived it!
We guarantee this experience will be five stars, and if it’s not, we’ll give you your money back.
Duration: 5 hours<br/>15+ items
Your crawl begins in Ipanema’s laid-back core, at Big Nectar, a classic juice bar that locals swear by.
Here, tropical fruits are blended into colorful juices — from açaí and graviola to cupuaçu — each one telling a story from a different corner of Brazil.
As you sip, your guide reveals how these Amazon-born ingredients became staples of Rio’s beach culture, fueling surfers and families alike.
Step across the street to Praça General Osório, the beating heart of Ipanema’s weekend life.
Surrounded by art stalls and street musicians, this square is where generations of locals have gathered for the Sunday Hippie Market since the 1960s.
At a small family-run bakery nearby, you’ll taste a warm, puffy margherita pizza — the kind that vanishes before it hits the plate.
It’s a bite that captures Rio’s Italian influence and its passion for simple food done perfectly.
From Ipanema, stroll toward the iconic Copacabana streets, alive with vendors, chatter, and the smell of frying dough.
You’ll pause at a no-frills stall where locals grab a pastel de carne with chilled sugarcane juice — a combo so classic it defines Rio’s street food DNA.
Your guide will point out how the beach lifestyle shaped quick, satisfying snacks: light, salty, and always served with a smile.
Between bites, you’ll see the mosaic sidewalks and feel that effortless Rio rhythm tourists rarely slow down to notice.
4th stop of the tasting tour where you'll taste some of the best fried sardines in Rio while watching cariocas hangout during happy hour.
Later, the atmosphere shifts completely.
You’ll dive into Beco das Sardinhas, a narrow alley downtown where after-work crowds gather shoulder-to-shoulder, beer in hand, laughter echoing between century-old façades.
Here, sardines sizzle in oil right before your eyes — crisp on the outside, tender within — served with a squeeze of lime and a cold Pilsen.
It’s loud, imperfect, and utterly authentic — the kind of moment that makes you forget you’re on a tour and feel like a local.
We'll meet at Big Nectar on rua Teixeira de Melo in Ipanema. Any problem: Whatsapp us at +55 21 92043 5408
Please contact us via Whatsapp at +55 21 92043-5408 so we can better coordinate your meeting time and location.
Rio de Janeiro, known as the 'Marvelous City,' is famous for its natural settings, Carnival, samba, bossa nova, and Balneario beaches such as Copacabana and Ipanema. It's a vibrant city with a rich cultural heritage and stunning landscapes, including the iconic Christ the Redeemer statue and Sugarloaf Mountain.
One of the New Seven Wonders of the World, this iconic statue offers breathtaking views of Rio de Janeiro.
A famous peak offering stunning views of Rio de Janeiro and its beaches.
One of the most famous beaches in the world, known for its vibrant atmosphere and beautiful sunsets.
The world's largest urban forest, offering hiking trails, waterfalls, and diverse wildlife.
A historic and bohemian neighborhood known for its cobblestone streets, art galleries, and scenic views.
A hearty stew made with black beans and various cuts of pork, often served with rice, collard greens, and orange slices.
Cheese bread made with tapioca flour, giving it a unique texture and flavor.
A traditional fish stew cooked in coconut milk and dendê oil, with various seafood and vegetables.
A thick, creamy fruit pulp from the açaí palm, often served with granola and condensed milk.
This is the peak tourist season with warm weather and the famous Carnival in February/March. Expect crowded beaches and higher prices.
Brazilian Real (BRL)
GMT-3 (Brasília Time)
110V/220VV, 60HzHz
Rio de Janeiro is generally safe for tourists, but petty crime and violence can occur. Exercise caution, especially in less touristy areas and at night.
Central do Brasil
Rodoviária Novo Rio, Terminal Rodoviário da Gavea
Efficient and air-conditioned, the metro is a great way to avoid traffic.
Available • Apps: Uber, 99 Taxis
Car, Bike, Scooter
A charming colonial town in the mountains, known for its historic architecture and cool climate.
A historic coastal town with cobblestone streets, colonial architecture, and beautiful beaches.
A picturesque beach town known for its stunning beaches, clear waters, and vibrant nightlife.
Price varies by option