In this 3 hour experience, you will learn how to make traditional Moroccan Tagine, bread, and Mint Tea. Our Moroccan Experience Leaders will prepare food with you and show you the open air market, or Souk, where we buy the ingredients and the community oven where the bread is baked.
You will learn
• To serve and enjoy Moroccan Mint Tea
• To bake traditional Moroccan bread
• To cook and serve Moroccan Tagine
You will experience:
• The Ferran (community oven)
• The Souk (local market where we buy our fresh ingredients)
• Traditional Moroccan Tea
• Traditional Moroccan Tagine
• Traditional Moroccan Salads
Before your cooking experience, you will visit the local Souk and walk past historical landmarks such as the American Legation and Gran Teatro Cervantes accompanied by your Experience Leader.
On the way to Blue Door, just around the corner, you will catch a glimpse of the historic Teatro Cervantes, before heading upstairs at 106 Rue de la Plage for your unforgettable Moroccan Cooking Experience!
Meet on Rue Hassan 1 at Blue Door Cuisine Hassan 1 found on Google Maps. This is in the Old City.
Please let us know how you will be arriving to our cooking studio. Please tell us if anyone in your party has a food allergy or other serious dietary restriction.
Tangier is a vibrant port city in northern Morocco, where African and European influences blend seamlessly. Known for its rich history, stunning Mediterranean coastline, and unique cultural heritage, it offers a captivating mix of old-world charm and modern allure.
Housed in the former sultan's palace, this museum offers a glimpse into Tangier's rich history and cultural heritage.
A legendary cave with a unique natural formation that resembles the map of Africa, linked to the myth of Hercules.
A bustling square at the entrance to the medina, serving as a hub for locals and tourists alike.
A popular beach for swimming, sunbathing, and water sports, offering beautiful views of the Strait of Gibraltar.
A slow-cooked savory stew made with meat, vegetables, and spices, traditionally cooked in a ceramic pot called a tangine.
Steamed semolina grains served with vegetables and meat, a staple of Moroccan cuisine.
A hearty soup made with lentils, chickpeas, tomatoes, and spices, often served during Ramadan.
A flaky, layered pancake or flatbread, often served with honey or jam.
Spring and fall offer pleasant weather with mild temperatures and fewer tourists, making it ideal for exploring the city and its attractions.
Moroccan Dirham (MAD)
GMT+1 (UTC+1)
220VV, 50HzHz
Tangier is generally safe for tourists, but petty crime and scams can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Tangier Ville Station
Tangier Bus Station
Affordable and convenient, with routes covering major attractions and neighborhoods.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
A group of small islands with unique flora and fauna, offering opportunities for birdwatching and nature walks.
A charming coastal town known for its well-preserved medina, colorful buildings, and vibrant arts scene.
A picturesque mountain town known for its blue-washed buildings, narrow streets, and stunning natural surroundings.
Price varies by option