With this delicious stroll through the city, you’ll have the opportunity to sample some of the region’s most famous pastries in just a few hours, all under the guidance of a passionate foodie host. Visit top specialty pastries shops where you can feast on local delights like Iris and granita with brioche.
Along the way, enjoy bites of traditional desserts all while hearing fascinating stories about the food, the places, and the rich gastronomic traditions of the area. It’s a true culinary journey with a small group of fellow gastro-travelers!
- Explore with a local food expert to discover the best local dessert
- Taste sweet local delicacies as you cross the city
- Learn about Catania’s rich culinary history and culture while you taste the best dessert that the city has to offer
- A small-group experience for a relaxed pace and informal vibe
At the first stop we'll try the Iris: a preparation made of sweet fried leavened dough (similar to a krapfen or doughnut) that encloses a filling: the traditional one has sweet ricotta cream and chocolate pieces. In the Catania area, there is a variant with pistachio, chocolate and white cream as well as, of course, ricotta. Despite being sweet, it is counted among the classic street foods of Sicilian cuisine, being enjoyed hot and at all hours by locals and tourists alike.
We'll also taste the Torta Setteveli: One only has to pronounce its name to immediately have the wonderful image of a cake covered in shiny chocolate icing. Each slice offers a series of layers alternating between mousse and crunchy bits. A curious anecdote hides behind this cake that has become so famous on our island...curious to find out?
We'll get the chance to get refreshed thanks to the Sicilian granita - perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar, and ice are the necessary ingredients - simple, but incredibly tasty!
How can we not taste the Sicilian Cannoli - the wafer, traditionally molded around a hot metal bar, is filled with a sweet and creamy preparation made with ricotta cheese, candied fruit, crunchy pistachios, or dark chocolate chips. An explosion of taste and color! You can find the recipe here.
Meeting at the Fountain of Elephant in Piazza del Duomo
Please arrive at the meeting point at least 5 min before the start of the tour.
Inform us, at the moment of the reservation, of any food allergies or
intolerances.
Catania is a vibrant city on the east coast of Sicily, known for its rich history, stunning architecture, and active volcano, Mount Etna. The city offers a unique blend of ancient ruins, baroque buildings, and modern amenities, making it a captivating destination for travelers.
Piazza del Duomo is the heart of Catania, featuring the stunning Catania Cathedral and the elegant Elephant Fountain. The square is a hub of activity and a must-visit for its architectural beauty and vibrant atmosphere.
The Roman Theatre is an ancient ruin dating back to the 2nd century AD. It's a fascinating glimpse into Catania's Roman past and a popular spot for cultural events and performances.
Castello Ursino is a 13th-century castle that now houses the Civic Museum, showcasing art and artifacts from Catania's rich history. The castle's imposing structure and scenic views make it a must-visit attraction.
Mount Etna is Europe's highest active volcano and a UNESCO World Heritage Site. Guided tours offer opportunities to explore the volcano's craters, lava fields, and stunning landscapes.
La Pescheria is Catania's bustling fish market, offering a vibrant and authentic Sicilian experience. Visitors can sample fresh seafood, interact with local vendors, and soak in the lively atmosphere.
A classic Sicilian dish made with eggplant, tomato sauce, ricotta salata, and basil. It's a hearty and flavorful dish that showcases the best of Sicilian cuisine.
Fried rice balls stuffed with various fillings such as ragù, mozzarella, and peas. They are a popular street food and a must-try in Catania.
Crispy pastry tubes filled with sweet ricotta cheese, often garnished with chocolate chips or candied fruit. Cannoli are a beloved Sicilian dessert and a must-try in Catania.
A refreshing Sicilian breakfast consisting of granita (a semi-frozen dessert made from sugar, water, and various flavors) served with a sweet brioche bun. It's a perfect way to start the day, especially in the summer.
The best time to visit Catania is during spring and autumn when the weather is pleasant, and the tourist crowds are smaller. These months offer ideal conditions for exploring the city's attractions and enjoying outdoor activities.
Euro (EUR)
GMT+1 (Central European Time, CET)
230VV, 50HzHz
Catania is generally safe for tourists, with low crime rates and a welcoming atmosphere. However, as with any destination, it's essential to be aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Catania Centrale
Autostazione di Catania
The AMT bus system covers the entire city and its suburbs, offering frequent and affordable service. Buses are the primary mode of public transportation in Catania.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
Taormina is a charming hilltop town known for its stunning views, ancient Greek theatre, and elegant shops and cafes. It's a popular day trip from Catania, offering a mix of history, culture, and relaxation.
Syracuse is a historic city on the eastern coast of Sicily, known for its ancient ruins, beautiful islands, and rich history. It's a fascinating day trip from Catania, offering a mix of archaeological sites and scenic views.
Mount Etna is Europe's highest active volcano and a UNESCO World Heritage Site. Guided tours offer opportunities to explore the volcano's craters, lava fields, and stunning landscapes.
Price varies by option