A unique experience that will immerse you in the local culture and history of the city. The local cuisine is influenced by two fundamental elements: the beautiful sun-kissed Mediterranean sea that warms the Sicilian lands and the majestic Mount Etna, Europe's most active volcano. The combination of these two factors makes Catania's gastronomic offer incredibly lively.
The sale of takeaway food in Catania stems from the encounter of the various peoples and cultures that have lived in the city over time: Greeks, Latins, Spanish, Jews and Arabs to name but a few. Each people has introduced their own gastronomic customs into the Sicilian tradition, sharing in the birth of today's delicious, crispy and lively dishes, often prepared in plain sight by the skilful hands of local experts.
With us you can sample the best of Sicilian street food, walking through the noisy and colourful streets of the historic centre, accompanied by a local gastronomic expert.
At the first stop we'll try the Sicilian Caponata:
This is a mixture of fried vegetables (mostly aubergines), seasoned with tomato sauce, celery, onion, olives, capers, sugar and vinegar. There are numerous variations of it, as it is widespread throughout the Mediterranean Sea. Caponata is generally used today as a side dish or hors d'oeuvre, but since the 18th century it has been a main course.
What better place than the local market to try out a fried fish cone? Savor a delicious cone filled with various kinds of fried fish, caught that day!
We'll also try the Catanese cipollina:
A Sicilian rustic pastry made of puff pastry, filled with fried onions, cooked ham and stringy cheese. A classic piece of Catanese rotisserie, which you will love from the first bite. A crispy, flaky shell that encloses a warm, stringy and sweet filling inside.
You'll also be able to taste the Cartocciata:
The Cartocciata from Catania is a stuffed, fragrant and flavourful rustic pastry. A Sicilian rotisserie speciality, similar to a small baked calzone, from which it differs due to its higher and softer
Finally, you'll end the tour with - Sicilian Cannoli the typical wafer filled with a sweet and creamy preparation made with ricotta cheese, candied fruit, crunchy pistachios, or dark chocolate chips. And/Or the Sicilian Granita - perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar, and ice are the necessary ingredients - simple, but incredibly tasty!
Meeting at the Fountain of the Elephant, in Piazza del Duomo
Please arrive at the meeting point at least 5 min before the start of the tour.
Inform us, at the moment of the reservation, of any food allergies or
intolerances.
Catania is a vibrant city on the east coast of Sicily, known for its rich history, stunning architecture, and active volcano, Mount Etna. The city offers a unique blend of ancient ruins, baroque buildings, and modern amenities, making it a captivating destination for travelers.
Piazza del Duomo is the heart of Catania, featuring the stunning Catania Cathedral and the elegant Elephant Fountain. The square is a hub of activity and a must-visit for its architectural beauty and vibrant atmosphere.
The Roman Theatre is an ancient ruin dating back to the 2nd century AD. It's a fascinating glimpse into Catania's Roman past and a popular spot for cultural events and performances.
Castello Ursino is a 13th-century castle that now houses the Civic Museum, showcasing art and artifacts from Catania's rich history. The castle's imposing structure and scenic views make it a must-visit attraction.
Mount Etna is Europe's highest active volcano and a UNESCO World Heritage Site. Guided tours offer opportunities to explore the volcano's craters, lava fields, and stunning landscapes.
La Pescheria is Catania's bustling fish market, offering a vibrant and authentic Sicilian experience. Visitors can sample fresh seafood, interact with local vendors, and soak in the lively atmosphere.
A classic Sicilian dish made with eggplant, tomato sauce, ricotta salata, and basil. It's a hearty and flavorful dish that showcases the best of Sicilian cuisine.
Fried rice balls stuffed with various fillings such as ragù, mozzarella, and peas. They are a popular street food and a must-try in Catania.
Crispy pastry tubes filled with sweet ricotta cheese, often garnished with chocolate chips or candied fruit. Cannoli are a beloved Sicilian dessert and a must-try in Catania.
A refreshing Sicilian breakfast consisting of granita (a semi-frozen dessert made from sugar, water, and various flavors) served with a sweet brioche bun. It's a perfect way to start the day, especially in the summer.
The best time to visit Catania is during spring and autumn when the weather is pleasant, and the tourist crowds are smaller. These months offer ideal conditions for exploring the city's attractions and enjoying outdoor activities.
Euro (EUR)
GMT+1 (Central European Time, CET)
230VV, 50HzHz
Catania is generally safe for tourists, with low crime rates and a welcoming atmosphere. However, as with any destination, it's essential to be aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Catania Centrale
Autostazione di Catania
The AMT bus system covers the entire city and its suburbs, offering frequent and affordable service. Buses are the primary mode of public transportation in Catania.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
Taormina is a charming hilltop town known for its stunning views, ancient Greek theatre, and elegant shops and cafes. It's a popular day trip from Catania, offering a mix of history, culture, and relaxation.
Syracuse is a historic city on the eastern coast of Sicily, known for its ancient ruins, beautiful islands, and rich history. It's a fascinating day trip from Catania, offering a mix of archaeological sites and scenic views.
Mount Etna is Europe's highest active volcano and a UNESCO World Heritage Site. Guided tours offer opportunities to explore the volcano's craters, lava fields, and stunning landscapes.
Price varies by option