Nagoya local Food Cooking Class with Grandma and Matcha Ceremony
Active
2h
For a full refund, cancel at least 24 hours before the scheduled departure time.
Instant confirmation
Mobile or paper ticket accepted
About this experience
Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation.
Learn how to make authentic dashi from kombu and bonito flakes while discovering her deep knowledge and cooking wisdom.
You’ll prepare and enjoy three popular local “Nagoya-meshi” dishes, and with the included recipes, you can recreate them at home.
After the meal, take part in a tea ceremony experience — whisk your own bowl of matcha and enjoy it with a seasonal Japanese sweet.
This small-group class (up to four people) offers an intimate and unforgettable way to connect with the heart of Nagoya’s culinary traditions.
please feel free to get in touch if you have questions.
Available options
Nagoya local Food Cooking Class with Grandma and Matcha Ceremony
What's included
Guide: Languages offered: English, Japanese
Recipes
Welcome tea and tea during lunch
What's not included
Private transportation
Available languages
Guide guide
JA
EN
Important information
Infants are required to sit on an adult’s lap
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
Meeting point
Above ground from Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
From $25
per person
Price varies by option
Secure booking
Free cancellation available
Instant confirmation
