Grandma's Traditional Japanese Cooking Class
Active
2h
For a full refund, cancel at least 24 hours before the scheduled departure time.
Instant confirmation
Mobile or paper ticket accepted
About this experience
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from two menus featuring cherished family recipes like chicken and salmon celebrated in the region for generations.
After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.
Available options
Grandma's Traditional Cooking
Grandma's Cooking Class
Grandma's Traditional Japanese Cooking Class
What's included
Guide: Languages offered: English, Japanese
Recipes
Welcome tea and tea during lunch
What's not included
Private transportation
Available languages
Guide guide
JA
EN
Reviews breakdown
Tripadvisor
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5 reviews
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Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
Meeting point
Above ground from Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
From $25
per person
Price varies by option
Secure booking
Free cancellation available
Instant confirmation
