This tour explores the secrets of "WAKIMIZU," the key to the deliciousness of Japanese matcha and wagashi.
Many of you have already tasted matcha and wagashi. But do you know why they are so delicious? The secret lies in "WAKIMIZU" (spring water), which is indispensable for making wagashi and preparing matcha.
Kyoto is located in a basin blessed with abundant groundwater. Since ancient times, people have used spring water not only for daily life but also for tea ceremonies and making wagashi.
On this tour, we will visit hidden spring water spots in the city and taste the water on the spot. While enjoying the different flavors of each spring, let's explore the secrets of "WAKIMIZU" nurtured by history and culture.
Finally, we have a special experience for you at a long-established Japanese confectionery shop founded 200 years ago. Enjoy matcha prepared with spring water and namagashi (fresh Japanese wagashi sweets) specially made for this tour, which you cannot usually taste.
Our walking tour of hidden spring water sources begins at Yasaka Shrine.
Kyoto, a city ensconced in legend, is said to be guarded by four divine creatures known as the Shijin, each representing a cardinal direction. The east, where Yasaka Shrine stands, is protected by the Azure Dragon. Beneath the shrine's main hall, a mystical pond, or dragon's lair, is said to be home to this divine creature. The spring water that flows from this sacred place is known as "Gion Shinsui," or "Power Water," and is deeply revered by locals. It is believed that drinking this water, followed by applying a few drops of "Biyomizu" or "beauty water", which emerges from a shrine dedicated to beautiful women, will bestow upon one both inner and outer beauty. This powerful spot is frequented by geisha and maiko alike.
This sacred spring water, said to be blessed by Tenjin, the deity of learning, is believed to grant protection from misfortune, wisdom, and success in academic pursuits.
This sacred spring water from a shrine revered as a fire-preventing deity has a fascinating history. It is said that during the Hamaguri-gomon Incident in the late Edo period, this area miraculously escaped a great fire. Since then, there have been numerous tales of the shrine's divine protection against fire.
After a walking tour of three unique spring water sources, our journey will conclude at a confectionery founded in 1803, where you can enjoy matcha made with spring water and exquisite namagashi (fresh Japanese wagashi sweets), which are not typically available in the shop.
A Tranquwell representative will meet you at Nishiromon Gate of Yasaka Shine.
Kyoto, once the imperial capital of Japan, is a city rich in history, culture, and tradition. Known for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines, and traditional wooden houses, Kyoto offers a unique blend of ancient and modern Japan. The city is a must-visit for travelers seeking to experience the heart of Japanese heritage.
A Zen Buddhist temple covered in gold leaf, Kinkaku-ji is one of Kyoto's most iconic landmarks. The temple's top two floors are completely covered in gold leaf, reflecting beautifully on the surrounding pond.
Famous for its thousands of vermilion torii gates, Fushimi Inari Taisha is a Shinto shrine dedicated to Inari, the god of rice. The trails leading up the mountain offer stunning views of Kyoto.
A historic wooden temple with a large veranda supported by massive wooden pillars, Kiyomizu-dera offers panoramic views of Kyoto. The temple is particularly famous for its spring and autumn foliage.
A stunning grove of bamboo, Arashiyama is one of Kyoto's most famous natural attractions. The towering bamboo stalks create a surreal and peaceful atmosphere.
Kyoto's most famous geisha district, Gion is known for its traditional wooden machiya houses, teahouses, and the chance to spot geishas and maikos (apprentice geishas).
A traditional multi-course Japanese meal that emphasizes seasonality and presentation. Each dish is carefully prepared and artfully presented.
A Kyoto specialty featuring tofu simmered in a light kombu (kelp) broth, often served with vegetables and condiments.
Kyoto is famous for its high-quality matcha (green tea) powder, used in various desserts like ice cream, parfaits, and wagashi (traditional sweets).
Home-style Kyoto dishes made with fresh, local ingredients, often featuring vegetables, fish, and tofu.
Spring and autumn offer pleasant weather and are the best times to visit for cherry blossoms and autumn foliage. These seasons also see the highest tourist volumes.
Japanese Yen (JPY)
JST (UTC+9)
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Kyoto is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, as with any tourist destination, it's important to take basic precautions to protect yourself and your belongings.
Kyoto Station
Kyoto Station Bus Terminal
Buses are the most extensive and affordable way to get around Kyoto. They cover most areas of the city and are especially useful for reaching temples and shrines.
Available • Apps: JapanTaxi, INDRIVER
Car, Bike, Scooter
Nara is a historic city known for its ancient temples, shrines, and the famous Nara Park, home to hundreds of free-roaming deer.
Uji is a small city known for its historic temples, beautiful riverside scenery, and high-quality matcha (green tea).
Kurama and Kibune are two neighboring villages in the mountains north of Kyoto, known for their hot springs, hiking trails, and scenic beauty.
Price varies by option