Dive into a gastronomic local experience where traditional Greek local food is in focus. Accompanied by a local guide, you will visit selected food shops, meet and speak with local shop owners. You will have the chance to taste Kalamata olives and olive oil, cheese, traditional succulent pork and vegetables, fruits, pastry products and pies, while learning about the Greek food culture, myths and stories and deepening your knowledge about Greece. You will find out about culinary and cultural traditions from the Ancient Greek times till today. Enjoy a personalised experience on this small group food tour and take home with you, memories that will last forever!
The tour is provided in French as well, upon request.
The glorious Metropolitan Church of Kalamata city. From here we will start tasting the local delicacies.
Visitors will have the opportunity to taste several local products in the most colourful and full of aromas, part of the city!
The heart of the historical center, where we will be visiting family shops around, tasting local procucts.
We will have our lunch in this area.
We meet in front of the main entrance of the Church of Ypapantis (entrance with the statues) in the historical center of Kalamata. Our guide will hold a sign with the text Food Philosophy.
Kalamata is a charming coastal city in the Peloponnese region of Greece, renowned for its picturesque beaches, rich history, and the famous Kalamata olives. The city offers a blend of ancient ruins, vibrant culture, and modern amenities, making it an appealing destination for a variety of travelers.
This 13th-century castle offers panoramic views of the city and the Messinian Gulf. It's a significant historical site with a rich past.
A long, sandy beach with clear waters, perfect for swimming, sunbathing, and water sports.
This museum houses a rich collection of artifacts from the ancient city of Messene, providing insights into the region's history.
Dedicated to the history and production of olives, this museum offers a unique glimpse into the region's olive industry.
A beautiful, less crowded beach with clear waters and fine sand, ideal for a relaxing day by the sea.
These large, dark purple olives are a staple of the region and are known for their rich, fruity flavor.
Tender octopus grilled to perfection, often served with lemon and olive oil.
Grilled skewers of marinated meat, typically served with pita bread and tzatziki sauce.
A fresh salad made with tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and oregano.
This is the peak tourist season with warm, sunny weather perfect for beach activities and outdoor exploration. The city is lively with numerous events and festivals.
Euro (EUR)
GMT+2 (EET)
230VV, 50HzHz
Kalamata is generally safe for travelers, with low crime rates. However, it's always important to take basic precautions to ensure a safe and enjoyable trip.
Kalamata Central Bus Station
The bus service is affordable and covers most areas of the city. Buses are frequent and reliable.
Available • Apps: Beat, Taxibeat
Car, Bike, Scooter
A well-preserved medieval castle with a rich history and stunning views of the sea.
One of the most beautiful beaches in Greece, known for its unique crescent shape and clear waters.
An ancient city with well-preserved ruins, including a theater, temples, and an agora.
Price varies by option